Tagliatelle Bolognese

Indulge in the rich, authentic flavors of Italian cuisine with this classic Tagliatelle Bolognese recipe. Featuring velvety ribbons of tagliatelle pasta coated in a slow-cooked, hearty meat sauce, this dish is a true labor of love. The Bolognese sauce is crafted with a savory combination of ground beef and pork, aromatic vegetables, a touch of red wine, and a splash of milk for a creamy richness, all simmered to perfection over a low flame for hours. The addition of fresh garlic, tomato paste, and canned tomatoes adds depth and balance, while a bay leaf enhances the complexity of the flavor profile. Served piping hot with a generous sprinkle of freshly grated Parmesan, this comforting Italian classic is perfect for family dinners or special occasions. Easy to follow yet profoundly delicious, this recipe is a must-try for lovers of hearty pasta dishes and slow-cooked meals.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large, finely chopped onion
• 1 medium, finely chopped carrot
• 1 medium, finely chopped celery stalk
• 2 minced garlic cloves
• 250 grams ground beef
• 250 grams ground pork
• 2 tablespoons tomato paste
• 1 cup red wine
• 400 grams canned whole tomatoes
• 1 cup milk
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 500 grams tagliatelle pasta
• 0 for serving grated Parmesan cheese

Directions

Step 1

Heat the olive oil and butter in a large saucepan over medium heat.

Step 2

Add the finely chopped onion, carrot, and celery. Sauté for 6-8 minutes until the vegetables are soft.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef and pork. Cook, breaking up with a wooden spoon, until browned and cooked through, about 8-10 minutes.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to enhance its flavors.

Step 6

Pour in the red wine and let it simmer until it has reduced by about half.

Step 7

Add the canned tomatoes, breaking them up with your spoon, along with the milk and the bay leaf.

Step 8

Season with salt and black pepper, stirring to combine all the ingredients well.

Step 9

Reduce the heat to low, cover the saucepan, and let the sauce simmer gently for 2 to 2.5 hours, stirring occasionally, until thickened and rich in flavor.

Step 10

Remove and discard the bay leaf and adjust seasoning to taste.

Step 11

Towards the end of the sauce cooking time, cook the tagliatelle in a large pot of salted boiling water according to the package instructions until al dente.

Step 12

Drain the pasta and reserve a small cup of the pasta cooking water.

Step 13

Combine the cooked tagliatelle with the Bolognese sauce, tossing to coat evenly. Add a splash of the reserved pasta water if necessary to loosen the sauce.

Step 14

Serve hot, topped with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	2289.8 grams (2289.8g)

Amount per serving	% Daily Value*
Calories	3218

Total Fat 172.50g	221%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 6.30g
Cholesterol 499mg	166%
Sodium 3515mg	153%
Total Carbohydrate 221.30g	80%
Dietary Fiber 23.50g	84%
Total Sugars 44.10g
Protein 150.10g	300%

Vitamin D 107IU	537%
Calcium 752mg	58%
Iron 19mg	108%
Potassium 3236mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 19.8%

Carbs: 29.1%