Indulge in the irresistible sweetness of Taffy Dip for Apples, a luscious homemade caramel-inspired treat that's perfect for snack time or festive gatherings. This quick and easy recipe features a rich blend of melted butter, brown sugar, and sweetened condensed milk, creating a silky, gooey dip with just the right balance of sweetness and warmth. Infused with a splash of vanilla and a pinch of sea salt, this taffy dip pairs beautifully with crisp apple slices, offering a delightful contrast of flavors and textures. Ready in just 15 minutes, this crowd-pleasing dip is ideal for fall celebrations, dessert platters, or anytime you crave a sweet and satisfying indulgence. Don't forget to store leftovers for a quick reheat—if there’s any left!
In a medium-sized saucepan, melt the unsalted butter over medium heat, stirring occasionally to prevent burning.
Once the butter has melted, add the brown sugar, granulated sugar, and corn syrup. Stir until the sugars dissolve and the mixture is well combined.
Slowly pour in the sweetened condensed milk, stirring constantly to prevent the mixture from burning or sticking to the bottom of the pan.
Continue to cook the mixture over medium heat, stirring frequently, until it thickens slightly and reaches a temperature of about 220°F (105°C) on a candy thermometer. This should take about 5-7 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Mix until fully incorporated.
Allow the taffy dip to cool slightly for 2-3 minutes. It should still be warm and gooey but not too hot to serve.
Transfer the dip to a serving bowl and serve immediately alongside sliced apples or your favorite dipping fruits.
Store any leftover dip in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.
Serving size | 1160.5 grams (1160.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1846 |
Total Fat 14.80g | 19% |
Saturated Fat 8.60g | 43% |
Polyunsaturated Fat 0.50g | |
Cholesterol 52mg | 17% |
Sodium 776mg | 34% |
Total Carbohydrate 438.70g | 160% |
Dietary Fiber 17.50g | 63% |
Total Sugars 408.10g | |
Protein 14.20g | 28% |
Vitamin D 12IU | 61% |
Calcium 607mg | 47% |
Iron 2mg | 11% |
Potassium 1546mg | 33% |
Source of Calories