Taffy Apples

Indulge in the nostalgic charm of homemade Taffy Apples, a timeless treat that combines crisp, tart Granny Smith apples with a luscious, buttery caramel coating. Perfect for fall gatherings or festive occasions, this recipe boasts a silky caramel made from scratch with granulated sugar, light corn syrup, sweetened condensed milk, and a hint of vanilla for depth. Each apple is dipped to perfection and can be customized with an array of irresistible toppings like chopped nuts, colorful sprinkles, or a drizzle of chocolate. With just 15 minutes of prep and easy-to-follow steps, this crowd-pleaser delivers the ultimate balance of sweet and tangy flavors while showcasing a gorgeously glossy finish. Whether you're reliving the joy of a carnival classic or creating a new family tradition, these homemade caramel apples are sure to delight!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 whole Granny Smith apples (or any crisp variety)
• 6 pieces Wooden craft sticks
• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 2 tablespoons Unsalted butter
• 1 cup Sweetened condensed milk
• 0.5 teaspoon Salt
• 1 teaspoon Pure vanilla extract
• 1 cup Optional toppings (chopped nuts, sprinkles, chocolate drizzle)

Directions

Step 1

Wash and thoroughly dry the apples. Remove the stems and insert a wooden craft stick firmly into the top of each apple.

Step 2

Line a baking sheet with parchment paper or a silicone mat and set it aside.

Step 3

In a medium-sized heavy saucepan, combine the granulated sugar, light corn syrup, unsalted butter, sweetened condensed milk, and salt.

Step 4

Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved completely.

Step 5

Attach a candy thermometer to the side of the saucepan and continue cooking the mixture, stirring frequently, until it reaches 245°F (soft-ball stage). This will take approximately 10-15 minutes.

Step 6

Once the mixture reaches the desired temperature, remove the saucepan from the heat and quickly stir in the vanilla extract.

Step 7

Let the taffy cool slightly for 1-2 minutes, then carefully dip each apple into the hot taffy, tilting the pan as needed to coat the apple fully. Allow the excess taffy to drip off before placing the apple on the prepared baking sheet.

Step 8

If desired, immediately roll or sprinkle the coated apples with optional toppings like chopped nuts or sprinkles while the taffy is still sticky.

Step 9

Let the taffy apples cool completely at room temperature until the coating sets, about 30 minutes.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	2516 grams (2516.0g)

Amount per serving	% Daily Value*
Calories	5446

Total Fat 178.50g	229%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 1.00g
Cholesterol 165mg	55%
Sodium 1616mg	70%
Total Carbohydrate 958.80g	349%
Dietary Fiber 44.60g	159%
Total Sugars 890.80g
Protein 74.60g	149%

Vitamin D 24IU	122%
Calcium 1093mg	84%
Iron 10mg	54%
Potassium 3209mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 5.2%

Carbs: 66.8%