Taffy Apple Salad 11

Delight your taste buds with the irresistible blend of sweet and tart in this Taffy Apple Salad 11! A perfect balance of crisp Granny Smith apples, juicy crushed pineapple, and fluffy mini marshmallows is brought together with a luscious homemade caramel dressing made from brown sugar, apple cider vinegar, and heavy cream. Folded with a dollop of whipped topping and finished with optional chopped salted peanuts for a satisfying crunch, this no-bake dessert salad is both refreshing and indulgent. Ideal for potlucks, holiday gatherings, or a sweet treat any day, this easy-to-make recipe delivers irresistible nostalgic charm with every bite. Serve chilled for peak flavor and wow your guests with this timeless favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 medium apples, chopped Granny Smith apples
• 1 can (20 oz), drained Crushed pineapple
• 2 cups Mini marshmallows
• 1 cup Whipped topping
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 1 large, beaten Egg
• 3 tablespoons Apple cider vinegar
• 1 cup Heavy cream
• 0.5 cup, chopped (optional) Salted peanuts

Directions

Step 1

In a medium saucepan, combine brown sugar, granulated sugar, and flour. Whisk together to break up any lumps.

Step 2

Add the beaten egg, apple cider vinegar, and heavy cream to the saucepan. Stir until the mixture is smooth and well combined.

Step 3

Cook over medium heat, stirring constantly, until the mixture thickens and bubbles slightly (about 8-10 minutes). Remove from heat and let the caramel dressing cool to room temperature.

Step 4

While the dressing cools, prepare your ingredients. Chop the Granny Smith apples into bite-sized pieces and drain the crushed pineapple thoroughly.

Step 5

In a large mixing bowl, combine the chopped apples, crushed pineapple, and mini marshmallows.

Step 6

Fold in the whipped topping until everything is evenly coated.

Step 7

Once the caramel dressing has cooled, pour it over the apple mixture. Gently stir to combine until everything is fully coated with the dressing.

Step 8

If desired, fold in the chopped peanuts for added crunch and flavor.

Step 9

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	2484.7 grams (2484.7g)

Amount per serving	% Daily Value*
Calories	3738

Total Fat 142.60g	183%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 13.70g
Cholesterol 502mg	167%
Sodium 572mg	25%
Total Carbohydrate 604.70g	220%
Dietary Fiber 41.40g	148%
Total Sugars 500.00g
Protein 35.80g	72%

Vitamin D 78IU	389%
Calcium 360mg	28%
Iron 7mg	37%
Potassium 2727mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.7%

Carbs: 62.9%