Nutrition Facts for Taffy apple salad

Taffy Apple Salad

Indulge in the ultimate sweet-meets-tangy delight with this Taffy Apple Salad, a crowd-pleasing favorite that's perfect for potlucks, holidays, or any time you crave a nostalgic treat. This no-bake dessert salad combines crisp Granny Smith apples, juicy crushed pineapple, and fluffy mini marshmallows, all coated in a luscious, homemade custard and creamy Cool Whip for a texture that's both rich and airy. A sprinkle of optional chopped peanuts adds the perfect nutty crunch, reminiscent of classic caramel apples. Ready in just 30 minutes and easy to prepare ahead of time, this refreshing salad is as visually stunning as it is delicious. Perfect for fall gatherings, family dinners, or as a unique alternative to traditional desserts, Taffy Apple Salad is sure to shine on your table.

Nutriscore Rating: 69/100
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Image of Taffy Apple Salad
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 4 large Granny Smith apples
  • 1 can (20 ounces) Crushed pineapple
  • 2 cups Mini marshmallows
  • 1 cup Sugar
  • 2 tablespoons All-purpose flour
  • 1 large Egg
  • 2 tablespoons Apple cider vinegar
  • 1 container (8 ounces) Cool Whip (or whipped topping)
  • 0.5 cup Peanuts (optional, for garnish)

Directions

Step 1

In a medium saucepan, mix together the sugar and flour.

Step 2

Add the egg and apple cider vinegar to the saucepan, and whisk until smooth.

Step 3

Cook over medium heat, stirring constantly, until the mixture thickens into a custard-like consistency (about 6-8 minutes). Remove from heat and let it cool completely.

Step 4

While the custard cools, core and dice the Granny Smith apples into bite-sized pieces. Leave the skin on for added texture and color.

Step 5

Drain the crushed pineapple thoroughly to remove excess liquid.

Step 6

In a large mixing bowl, combine the diced apples, drained pineapple, and mini marshmallows.

Step 7

Once the custard has cooled, fold it into the apple mixture until everything is evenly coated.

Step 8

Gently fold in the Cool Whip until the salad is light and fluffy.

Step 9

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Before serving, garnish with chopped peanuts for added crunch and a taffy-like flavor (optional).

Nutrition Facts

Serving size 1977.9 grams (1977.9g)
Amount per serving % Daily Value*
Calories 2632
Total Fat 54.50g 70%
Saturated Fat 12.30g 62%
Polyunsaturated Fat 2.00g
Cholesterol 220mg 73%
Sodium 221mg 10%
Total Carbohydrate 538.90g 196%
Dietary Fiber 36.40g 130%
Total Sugars 440.80g
Protein 33.90g 68%
Vitamin D 54IU 269%
Calcium 206mg 16%
Iron 6mg 33%
Potassium 2303mg 49%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 4.9%
Carbs: 77.5%