Tacos Picadillo

Elevate your taco night with these irresistible Tacos Picadillo, a flavorful fusion of hearty ground beef, tender golden potatoes, and a rich tomato-based blend of spices like cumin, paprika, and oregano. This classic Mexican comfort food comes together in just 40 minutes, making it perfect for a weeknight dinner or casual gathering. The filling is simmered to perfection, then nestled in warm, soft corn tortillas and topped with fresh cilantro, zesty lime, and a sprinkle of cheese for a customizable finish. Bursting with bold, savory flavors and wholesome ingredients, Tacos Picadillo is an easy, one-pan meal that delivers big on taste and family-friendly appeal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 large Russet potato
• 0.5 medium Onion
• 2 cloves Garlic
• 2 medium Tomato
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 8 pieces Corn tortillas
• 0.25 cup Fresh cilantro
• 1 large Lime
• 0.5 cup Cheese (optional)

Directions

Step 1

Peel and dice the potato into small cubes (about 1/4-inch) and set aside.

Step 2

Finely chop the onion and garlic. Dice the tomatoes into small pieces or blend into a puree for a smoother filling.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring often, until they start to soften and turn golden. Remove and set aside.

Step 5

In the same skillet, add the chopped onions and cook for 2-3 minutes until translucent, then add the garlic and cook for an additional 30 seconds until fragrant.

Step 6

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain excess grease if needed.

Step 7

Stir in the diced or pureed tomatoes, cumin, paprika, oregano, salt, and black pepper. Mix well to combine.

Step 8

Return the cooked potatoes to the skillet and stir into the mixture. Cover and let simmer for 8-10 minutes on low heat, stirring occasionally, until the potatoes are fully tender and the filling is thickened. Adjust seasoning if needed.

Step 9

Warm the corn tortillas on a skillet or directly over a flame for a few seconds on each side until pliable.

Step 10

Spoon a generous amount of the Picadillo filling onto each tortilla.

Step 11

Top with chopped cilantro, a squeeze of fresh lime juice, and optional shredded cheese if desired.

Step 12

Serve immediately and enjoy your homemade Tacos Picadillo!

Nutrition Facts

Serving size	1724.5 grams (1724.5g)

Amount per serving	% Daily Value*
Calories	3086

Total Fat 161.20g	207%
Saturated Fat 64.10g	320%
Polyunsaturated Fat 2.90g
Cholesterol 445mg	148%
Sodium 5889mg	256%
Total Carbohydrate 284.80g	104%
Dietary Fiber 39.50g	141%
Total Sugars 31.90g
Protein 142.80g	286%

Vitamin D 26IU	128%
Calcium 1279mg	98%
Iron 21mg	116%
Potassium 4264mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 18.1%

Carbs: 36.0%