Tacos De Pollo

Experience the vibrant flavors of Mexico with these irresistible Tacos de Pollo, a quick and easy recipe that’s perfect for any taco night! Juicy, marinated chicken breasts are infused with a zesty blend of lime juice, garlic, and warm spices like cumin, chili powder, and paprika, then grilled to perfection for a smoky, tender bite. Nestled in warm corn tortillas, the chicken is topped with fresh cilantro, diced onion, creamy avocado slices, crumbled queso fresco, and your favorite salsa for a burst of bold, fresh flavors in every bite. Ready in just 35 minutes (plus marinating time), these crowd-pleasing chicken tacos are a breeze to make and ideal for weeknight dinners or casual gatherings. Whether you’re craving authentic Mexican street food or seeking a new go-to taco recipe, these Tacos de Pollo deliver big on taste and simplicity!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice (freshly squeezed)
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoons Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 pieces Corn tortillas
• 0.5 cups Fresh cilantro (chopped)
• 1 medium White onion (diced)
• 0.5 cups Salsa (your favorite type)
• 1 large Avocado (sliced)
• 0.25 cups Queso fresco (crumbled)

Directions

Step 1

In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to create the chicken marinade.

Step 2

Place the chicken breasts in the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (up to 4 hours for deeper flavor).

Step 3

Preheat a grill, grill pan, or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).

Step 4

Remove the chicken from the grill or skillet and let it rest for 5 minutes. Then, slice the chicken into thin strips or bite-sized pieces.

Step 5

Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable.

Step 6

To assemble the tacos, place a few pieces of sliced chicken onto each tortilla. Top with diced white onion, fresh cilantro, sliced avocado, queso fresco, and a spoonful of salsa.

Step 7

Serve immediately and enjoy your Tacos De Pollo!

Nutrition Facts

Serving size	1433.4 grams (1433.4g)

Amount per serving	% Daily Value*
Calories	2329

Total Fat 96.20g	123%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 2.70g
Cholesterol 339mg	113%
Sodium 4027mg	175%
Total Carbohydrate 221.70g	81%
Dietary Fiber 46.60g	166%
Total Sugars 15.90g
Protein 151.30g	303%

Vitamin D 4IU	18%
Calcium 736mg	57%
Iron 14mg	80%
Potassium 3267mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 25.7%

Carbs: 37.6%