Tacos De Mero Halibut Tacos

Elevate your taco night with these vibrant and flavorful Tacos de Mero Halibut Tacos! Featuring tender, perfectly spiced halibut filets cooked to flaky perfection, these tacos are a delicious fusion of bold seasoning and fresh, zesty toppings. Each warm corn tortilla is loaded with a refreshing red cabbage slaw, creamy lime sauce with a hint of jalapeño heat, and buttery avocado slices for a perfect balance of texture and flavor. Ready in just 30 minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal to share with friends. Serve these halibut tacos with lime wedges for a burst of citrus and enjoy a light yet satisfying dish that celebrates fresh, wholesome ingredients. Perfect for those seeking easy fish taco recipes, healthy taco options, or flavorful seafood dishes!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (4-6 oz each) Halibut filets
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 small tortillas Corn tortillas
• 2 cups Shredded red cabbage
• 2 tablespoons Fresh lime juice
• 0.25 cup Cilantro (chopped)
• 0.5 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 teaspoon Lime zest
• 1 small Jalapeño (finely chopped, optional)
• 1 medium Avocado (sliced)

Directions

Step 1

1. Preheat your grill, grill pan, or stovetop skillet to medium-high heat.

Step 2

2. Pat the halibut filets dry with paper towels. In a small bowl, mix the chili powder, cumin, garlic powder, salt, and black pepper.

Step 3

3. Brush the halibut filets with olive oil, then evenly sprinkle the spice mixture on both sides of the fish.

Step 4

4. Cook the halibut on the grill or skillet for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it rest.

Step 5

5. In a medium bowl, combine the shredded red cabbage, lime juice, and chopped cilantro. Toss well and set aside.

Step 6

6. In a small bowl, whisk together the sour cream, mayonnaise, lime zest, and jalapeño (if using) to create the creamy lime sauce.

Step 7

7. Warm the corn tortillas by heating them on a dry skillet for 20-30 seconds on each side, or until pliable.

Step 8

8. Assemble the tacos: place a piece of halibut on each tortilla, top with the cabbage slaw, a drizzle of the creamy lime sauce, avocado slices, and additional cilantro if desired.

Step 9

9. Serve immediately with lime wedges on the side for an extra squeeze of fresh citrus.

Nutrition Facts

Serving size	1366 grams (1366.0g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 117.50g	151%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 2.70g
Cholesterol 372mg	124%
Sodium 2958mg	129%
Total Carbohydrate 149.50g	54%
Dietary Fiber 31.40g	112%
Total Sugars 16.40g
Protein 149.90g	300%

Vitamin D 1136IU	5680%
Calcium 476mg	37%
Iron 10mg	56%
Potassium 4183mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 26.6%

Carbs: 26.5%