Tacos Al Pastor

Transport your taste buds to the heart of Mexico with these irresistible Tacos Al Pastor, a perfect combination of smoky, tangy, and savory flavors. Featuring tender slices of marinated pork shoulder infused with a bold blend of dried ancho and guajillo chiles, pineapple juice, and a touch of chipotle heat, this recipe captures the essence of traditional street-style tacos. Grilled to perfection for a slight char, the juicy pork pairs beautifully with caramelized pineapple, fresh cilantro, and crunchy white onions, all tucked into warm corn tortillas. With just 30 minutes of prep time and a marinade that brings depth overnight, these tacos are as convenient as they are authentic. Serve with a squeeze of fresh lime for a bright finish to this fiesta of flavors. Perfect for taco nights or weekend gatherings, this Tacos Al Pastor recipe is your ticket to a mouthwatering Mexican classic!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder
• 4 dried ancho chiles
• 4 dried guajillo chiles
• 1 cup pineapple juice
• 0.25 cup white vinegar
• 4 garlic cloves
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon adobo sauce
• 2 canned chipotle peppers
• 0.5 pineapple
• 12 corn tortillas
• 0.5 cup fresh cilantro
• 1 white onion
• 4 lime wedges

Directions

Step 1

Slice the pork shoulder into thin slices, about 1/4 inch thick.

Step 2

Remove the stems and seeds from the ancho and guajillo chiles, then soak them in hot water for 10 minutes to soften.

Step 3

In a blender, combine the soaked chiles, pineapple juice, vinegar, garlic, cumin, oregano, black pepper, salt, adobo sauce, and chipotle peppers. Blend until smooth to create the marinade.

Step 4

Pour the marinade over the pork slices, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 5

Preheat a grill or skillet over medium-high heat. Grill the marinated pork slices until cooked through and slightly charred, about 3-4 minutes per side.

Step 6

Grill the pineapple slices until slightly caramelized, then dice them into small pieces.

Step 7

Warm the corn tortillas on the grill or in a skillet.

Step 8

Assemble the tacos by placing the grilled pork onto the tortillas, top with diced pineapple, fresh cilantro, and finely chopped white onion.

Step 9

Serve with lime wedges on the side for added zest.

Nutrition Facts

Serving size	2273.9 grams (2273.9g)

Amount per serving	% Daily Value*
Calories	4146

Total Fat 208.40g	267%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 0.00g
Cholesterol 726mg	242%
Sodium 3779mg	164%
Total Carbohydrate 380.20g	138%
Dietary Fiber 68.80g	246%
Total Sugars 57.00g
Protein 213.40g	427%

Vitamin D 0IU	0%
Calcium 693mg	53%
Iron 31mg	174%
Potassium 6048mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 20.1%

Carbs: 35.8%