Recreate the bold, tangy flavor of your favorite taco nights with this irresistible Taco Via Copycat Taco Sauce! Perfectly balanced with a blend of tomato sauce, white vinegar, and a touch of sweetness, this homemade condiment captures the authentic taste of classic taco sauce. Infused with smoky paprika, zesty chili powder, aromatic garlic and onion powder, and a kick of cayenne, this quick and easy recipe comes together in just 15 minutes. Ideal for drizzling over tacos, burritos, or nachos, or as a flavorful dipping sauce, this versatile creation is a must-have for any Tex-Mex lover. Best of all, it only gets better after a little time in the fridge, allowing the bold spices to intensify. Bring restaurant-quality flavor to your table with this simple yet satisfying taco sauce recipe!
In a medium saucepan, combine the tomato sauce and water. Stir until well blended.
Add the white vinegar and granulated sugar, and stir to dissolve the sugar completely.
Mix in the paprika, chili powder, garlic powder, onion powder, ground cumin, salt, and cayenne pepper. Stir well to combine all the spices evenly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the taco sauce chilled or slightly warmed over tacos, burritos, nachos, or as a dipping sauce.
Serving size | 520.3 grams (520.3g) |
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Amount per serving | % Daily Value* |
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Calories | 157 |
Total Fat 4.30g | 6% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 930mg | 40% |
Total Carbohydrate 25.90g | 9% |
Dietary Fiber 4.20g | 15% |
Total Sugars 17.40g | |
Protein 2.80g | 6% |
Vitamin D 0IU | 0% |
Calcium 58mg | 4% |
Iron 2mg | 12% |
Potassium 130mg | 3% |
Source of Calories