Taco Turkey Meatloaf

Transform your weeknight dinner game with this irresistible Taco Turkey Meatloaf, a flavor-packed twist on a comfort food classic! Made with lean ground turkey and infused with bold taco seasoning, diced onions, bell peppers, and a generous helping of cheddar cheese, this dish is as hearty as it is nutritious. The zesty salsa and ketchup glaze adds a tangy, smoky finish that perfectly complements the tender, savory loaf. Ready in just over an hour with minimal prep, it’s a fuss-free option for busy families. Serve it with sides like rice, beans, or a crisp, refreshing salad for a complete Tex-Mex-inspired meal that everyone will love. Perfect for meal prep, leftovers, or a crowd-pleasing showstopper for taco night!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground turkey
• 1 large Egg
• 0.5 cups Breadcrumbs
• 2 tablespoons Taco seasoning
• 0.5 cups Diced onion
• 0.5 cups Diced bell pepper (any color)
• 1 cups Shredded cheddar cheese
• 0.25 cups Milk
• 0.5 cups Salsa
• 0.25 cups Ketchup
• 2 tablespoons Chopped fresh cilantro (optional)
• 1 tablespoon Olive oil or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with olive oil or cooking spray.

Step 2

In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, taco seasoning, diced onion, diced bell pepper, shredded cheddar cheese, and milk. Use your hands or a spatula to mix until just combined. Do not overmix, as this may result in a dense meatloaf.

Step 3

Transfer the mixture to the prepared loaf pan. Shape the mixture into an even loaf, pressing gently to ensure that there are no air pockets.

Step 4

In a small bowl, mix the salsa and ketchup. Spread this mixture evenly over the top of the meatloaf as a glaze.

Step 5

Place the loaf pan in the oven and bake for about 60 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 7

Sprinkle with chopped fresh cilantro if desired. Serve warm with your favorite sides, such as rice, beans, or a fresh green salad.

Nutrition Facts

Serving size	1431.6 grams (1431.6g)

Amount per serving	% Daily Value*
Calories	2340

Total Fat 126.80g	163%
Saturated Fat 49.70g	249%
Polyunsaturated Fat 2.00g
Cholesterol 990mg	330%
Sodium 5434mg	236%
Total Carbohydrate 82.10g	30%
Dietary Fiber 6.70g	24%
Total Sugars 23.70g
Protein 216.90g	434%

Vitamin D 81IU	403%
Calcium 959mg	74%
Iron 13mg	70%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 37.1%

Carbs: 14.1%