Taco Tortilla Dogs
Transform your next mealtime with these irresistible Taco Tortilla Dogs, a creative fusion of classic hot dogs and bold taco flavors! Perfect for busy weeknights or fun gatherings, this recipe combines savory, taco-seasoned hot dogs wrapped in golden, crispy flour tortillas with a melty layer of cheddar cheese. Topped with refreshing sour cream, zesty salsa, crisp lettuce, juicy tomatoes, and optional spicy jalapeños, each bite is bursting with vibrant Tex-Mex flair. Ready in just 20 minutes, these easy-to-make tortilla dogs are a family-friendly way to shake up your dinner routine while keeping the prep minimal and the flavors unforgettable.
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Ingredients
- 4 pieces large flour tortillas
- 4 pieces hot dogs
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños (optional)
- 1 tablespoon taco seasoning
- 1 tablespoon butter
Directions
Step 1
Heat a skillet over medium heat and add the butter. Allow it to melt and evenly coat the skillet.
Step 2
Sprinkle the taco seasoning evenly across the hot dogs for a boost of flavor.
Step 3
Place the hot dogs in the skillet and cook for about 5 minutes, rotating them frequently to ensure even browning.
Step 4
On a clean surface, lay out the tortillas flat. Sprinkle 2 tablespoons of shredded cheddar cheese in the center of each tortilla.
Step 5
Place a cooked hot dog on top of the cheese in each tortilla. Gently roll the tortilla tightly around the hot dog, ensuring the edges overlap slightly.
Step 6
Return the rolled tortilla dogs seam-side down to the skillet. Cook for 2-3 minutes on each side, until golden brown and slightly crispy.
Step 7
Transfer the tortilla dogs to plates and top each with sour cream, salsa, shredded lettuce, diced tomatoes, and sliced jalapeños (if using).
Step 8
Serve immediately and enjoy your Taco Tortilla Dogs with extra toppings on the side, if desired!
Nutrition Facts
| Serving size | 985.5 grams (985.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951 |
| Total Fat 128.70g | 165% |
| Saturated Fat 65.10g | 326% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 319mg | 106% |
| Sodium 6293mg | 274% |
| Total Carbohydrate 136.40g | 50% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 23.30g | |
| Protein 67.80g | 136% |
| Vitamin D 2IU | 11% |
| Calcium 1352mg | 104% |
| Iron 10mg | 58% |
| Potassium 974mg | 21% |
Source of Calories