Taco Spaghetti

Transform your weeknight dinners with this one-pot Taco Spaghetti recipe, a delicious fusion of Italian comfort food and bold Tex-Mex flavors. This easy-to-make dish combines tender spaghetti, seasoned ground beef, and a zesty sauce made with diced tomatoes, green chilies, and taco seasoning. Simmered to perfection in savory beef broth, the pasta absorbs every bit of smoky, spicy goodness. Topped with melty cheddar cheese and a sprinkle of fresh cilantro, optional for a flavorful finishing touch, this 35-minute meal is a guaranteed crowd-pleaser. Perfect for busy families or anyone craving a hearty, cheesy twist on classic tacos. Tags: taco spaghetti recipe, one-pot dinner, Tex-Mex pasta, quick weeknight meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 1 packet Taco seasoning mix
• 10 oz Diced tomatoes with green chilies (Rotel)
• 8 oz Tomato sauce
• 2.5 cups Beef broth
• 1 cup Shredded cheddar cheese
• 2 tbsp Fresh cilantro, chopped (optional)
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened.

Step 3

Add the minced garlic and stir for 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spatula or spoon. Cook until browned, about 5-6 minutes. Drain any excess fat, if necessary.

Step 5

Stir in the taco seasoning, ensuring the beef is evenly coated.

Step 6

Add the diced tomatoes with green chilies, tomato sauce, and beef broth to the skillet. Stir to combine.

Step 7

Break the spaghetti in half (if necessary for fitting) and add it to the skillet. Submerge the pasta in the sauce.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 12-14 minutes, stirring occasionally to prevent sticking, until the pasta is cooked and the sauce has thickened.

Step 9

Stir in salt and black pepper to taste.

Step 10

Turn off the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for 2-3 minutes, allowing the cheese to melt.

Step 11

Garnish with freshly chopped cilantro if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2157.9 grams (2157.9g)

Amount per serving	% Daily Value*
Calories	2358

Total Fat 139.30g	179%
Saturated Fat 60.30g	301%
Polyunsaturated Fat 1.40g
Cholesterol 422mg	141%
Sodium 4678mg	203%
Total Carbohydrate 145.10g	53%
Dietary Fiber 13.30g	48%
Total Sugars 19.00g
Protein 137.40g	275%

Vitamin D 0IU	0%
Calcium 1036mg	80%
Iron 16mg	91%
Potassium 2223mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 23.1%

Carbs: 24.3%