Taco Soup Crock Pot

Warm up your weeknights with this irresistible Taco Soup Crock Pot recipe! Packed with bold Tex-Mex flavors, this hearty soup combines seasoned ground beef, tender black and kidney beans, sweet corn, and vibrant canned tomatoes in a savory tomato and beef broth base. A unique twist with taco and ranch seasoning brings an extra layer of zesty, tangy goodness to every spoonful. Perfectly suited for slow-cooker simplicity, this recipe requires just 15 minutes of prep and lets your crock pot do the magic, resulting in a richly flavored dish with minimal effort. Top it off with shredded cheese, sour cream, fresh cilantro, or crunchy tortilla chips for a customizable meal that's as comforting as it is delicious. Serves six and is ideal for busy families or meal prep, this taco soup will quickly become your go-to crock pot recipe!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 14.5-ounce cans Canned diced tomatoes
• 1 15-ounce can Canned black beans, drained and rinsed
• 1 15-ounce can Canned kidney beans, drained and rinsed
• 1 15-ounce can Canned corn, drained
• 1 8-ounce can Tomato sauce
• 2 cups Beef broth
• 1 1-ounce packet Taco seasoning mix
• 1 1-ounce packet Ranch dressing mix
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• to taste Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips

Directions

Step 1

In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess grease.

Step 2

Add the diced onion to the skillet with the cooked ground beef and sauté for 2-3 minutes until softened. Transfer the mixture to the crock pot.

Step 3

Add the diced tomatoes, black beans, kidney beans, corn, tomato sauce, and beef broth to the crock pot.

Step 4

Sprinkle the taco seasoning mix and ranch dressing mix over the ingredients in the crock pot. Add the salt and black pepper.

Step 5

Stir everything together until well combined.

Step 6

Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Step 7

Before serving, taste the soup and adjust salt and pepper if needed.

Step 8

Ladle the taco soup into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips. Serve warm and enjoy!

Nutrition Facts

Serving size	3428.6 grams (3428.6g)

Amount per serving	% Daily Value*
Calories	2805

Total Fat 132.20g	169%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 7.10g
Cholesterol 322mg	107%
Sodium 9004mg	391%
Total Carbohydrate 279.00g	101%
Dietary Fiber 76.20g	272%
Total Sugars 52.80g
Protein 153.50g	307%

Vitamin D 0IU	0%
Calcium 711mg	55%
Iron 31mg	172%
Potassium 6381mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 21.0%

Carbs: 38.2%