Taco Shrimp Filling

Elevate your taco night with this irresistible Taco Shrimp Filling recipe, featuring tender, succulent shrimp loaded with bold, smoky flavors. Perfectly seasoned with a zesty blend of chili powder, cumin, paprika, and a hint of cayenne, these shrimp are sautéed to perfection in olive oil and fresh garlic, then finished with a burst of lime juice and zest for a refreshing citrus kick. Fresh cilantro adds a fragrant touch, making every bite vibrant and satisfying. Quick and easy with just 10 minutes of prep and 8 minutes of cooking time, this shrimp taco filling is perfect for weeknight dinners or festive gatherings. Serve with warm tortillas and your favorite toppings like avocado, shredded lettuce, or a dollop of sour cream for a taco experience that's as versatile as it is delicious.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves garlic cloves (minced)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 1 whole lime (zested and juiced)
• 2 tablespoons fresh cilantro (chopped)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. If not already done, peel, devein, and remove tails if desired.

Step 2

In a small bowl, combine chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Set the spice mixture aside.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Step 5

Add the shrimp to the skillet and sprinkle the spice mixture evenly over them. Stir to coat all the shrimp with the spices.

Step 6

Cook the shrimp for 2-3 minutes on one side, then flip each shrimp over and cook for another 2-3 minutes, or until they are pink, opaque, and cooked through.

Step 7

Turn off the heat and immediately add the lime zest and juice to the skillet. Stir to coat the shrimp in the citrusy flavor.

Step 8

Sprinkle the cooked shrimp with chopped fresh cilantro for garnish.

Step 9

Serve hot as a taco filling with tortillas and your favorite toppings, such as shredded lettuce, diced tomatoes, avocado, or a dollop of sour cream.

Nutrition Facts

Serving size	504 grams (504.0g)

Amount per serving	% Daily Value*
Calories	748

Total Fat 30.50g	39%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 2.70g
Cholesterol 886mg	295%
Sodium 2138mg	93%
Total Carbohydrate 10.40g	4%
Dietary Fiber 3.70g	13%
Total Sugars 0.30g
Protein 110.20g	220%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 5mg	28%
Potassium 1312mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 58.2%

Carbs: 5.5%