Taco Shortcakes

Transform your taco night with these irresistible Taco Shortcakes, where buttery, golden-brown shortcakes meet savory, seasoned ground beef for a creative twist on a classic favorite. This recipe combines the flaky layers of homemade shortcakes with all the bold flavors of tacos, including shredded cheddar cheese, crisp iceberg lettuce, juicy tomatoes, and a dollop of creamy sour cream. Easy to prepare in under an hour, these handheld delights are perfect for weeknight dinners, game day spreads, or fun family meals. Customize them with fresh cilantro or your favorite taco toppings, and experience a delicious fusion of comfort food and Mexican-inspired cuisine.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter, cubed
• 0.75 cup Whole milk
• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 0.5 cup Tomato sauce
• 1 cup Shredded cheddar cheese
• 1 cup Shredded iceberg lettuce
• 1 cup Diced tomatoes
• 0.5 cup Sour cream
• 0.25 cup Chopped fresh cilantro (optional)
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour the milk into the flour mixture and gently mix until the dough comes together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round. Use a biscuit cutter or the rim of a glass to cut out 6 shortcakes. Place them on the prepared baking sheet.

Step 6

Bake the shortcakes in the preheated oven for 12–15 minutes, or until they are golden brown and cooked through. Remove and set aside.

Step 7

While the shortcakes are baking, heat the vegetable oil in a large skillet over medium heat.

Step 8

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5–7 minutes. Drain any excess grease.

Step 9

Stir in the taco seasoning and tomato sauce. Simmer for 2–3 minutes until the sauce thickens slightly. Remove from heat.

Step 10

To assemble the Taco Shortcakes, carefully slice each shortcake in half horizontally.

Step 11

Place the bottom half of a shortcake on a plate. Spoon a generous amount of the taco meat onto the shortcake.

Step 12

Top the taco meat with shredded cheddar cheese, lettuce, tomatoes, a dollop of sour cream, and a sprinkle of cilantro, if using.

Step 13

Place the top half of the shortcake over the toppings, pressing down gently.

Step 14

Repeat with the remaining shortcakes and serve immediately. Enjoy your flavorful Taco Shortcakes!

Nutrition Facts

Serving size	1837.7 grams (1837.7g)

Amount per serving	% Daily Value*
Calories	3797

Total Fat 260.20g	334%
Saturated Fat 138.30g	692%
Polyunsaturated Fat 8.60g
Cholesterol 780mg	260%
Sodium 4179mg	182%
Total Carbohydrate 241.40g	88%
Dietary Fiber 15.70g	56%
Total Sugars 41.60g
Protein 145.60g	291%

Vitamin D 139IU	695%
Calcium 1423mg	109%
Iron 22mg	121%
Potassium 2427mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 15.0%

Carbs: 24.8%