Elevate your taco night with this easy and flavorful homemade taco sauce! Crafted with pantry staples like tomato sauce, white vinegar, and a bold blend of spices including chili powder, ground cumin, and smoky paprika, this zesty condiment is the perfect balance of tangy, savory, and mildly spicy flavors. A touch of sugar enhances the taste, while a cornstarch slurry ensures the ideal thickness for drizzling, dipping, or spreading. Ready in just 15 minutes, this versatile sauce pairs beautifully with tacos, burritos, nachos, and more. Say goodbye to store-bought taco sauce and enjoy this customizable, preservative-free recipe, perfect for spicing up your favorite Mexican-inspired dishes!
In a medium-sized saucepan, combine the tomato sauce, water, white vinegar, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, salt, sugar, and crushed red pepper flakes.
Whisk the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry.
Once the sauce starts to simmer, slowly pour the cornstarch slurry into the saucepan, stirring constantly to thicken the sauce.
Cook the sauce for an additional 2-3 minutes, stirring frequently, until it reaches your desired thickness.
Remove the saucepan from heat and let the sauce cool to room temperature before serving.
Store any leftover taco sauce in an airtight container in the refrigerator for up to 1 week.
Serving size | 552.3 grams (552.3g) |
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Amount per serving | % Daily Value* |
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Calories | 159 |
Total Fat 4.60g | 6% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1570mg | 68% |
Total Carbohydrate 24.50g | 9% |
Dietary Fiber 5.60g | 20% |
Total Sugars 9.10g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 3mg | 18% |
Potassium 168mg | 4% |
Source of Calories