Taco Salad for a Crowd

Perfect for potlucks, parties, and large family gatherings, this vibrant Taco Salad for a Crowd is the ultimate way to feed a hungry group in style. Packed with layers of seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, shredded cheddar cheese, hearty black beans, and sweet corn, this salad is bursting with flavor and texture. A creamy homemade taco dressing made with sour cream, salsa, and ranch ties it all together, while crushed tortilla chips add a delightful crunch. Topped with colorful garnishes like green onions, black olives, and optional avocado and cilantro, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, this crowd-pleasing taco salad is not only quick and easy to prepare but also fully customizable to suit your guests’ tastes—perfect for making any gathering a fiesta!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 pounds Ground beef
• 3 packets Taco seasoning
• 1.5 cups Water
• 3 heads Romaine lettuce
• 4 cups Cherry tomatoes
• 3 cups Shredded cheddar cheese
• 3 cups Canned black beans, drained and rinsed
• 3 cups Canned corn, drained
• 2 cups Sour cream
• 2 cups Salsa
• 1.5 cups Ranch dressing
• 10 cups Tortilla chips
• 1 cup Green onions, chopped
• 1 cup Black olives, sliced
• 2 whole Avocado, diced (optional)
• 0.5 cup Cilantro, chopped (optional)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess grease.

Step 2

Add taco seasoning and water to the skillet with the cooked beef. Stir well and simmer for 5 minutes until the mixture thickens slightly. Set aside to cool.

Step 3

While the beef cools, chop the romaine lettuce and place it in a large serving bowl or platter.

Step 4

Halve the cherry tomatoes and evenly distribute them over the lettuce.

Step 5

Scatter the shredded cheddar cheese, black beans, and corn on top of the lettuce and tomatoes.

Step 6

In a medium-sized mixing bowl, whisk together the sour cream, salsa, and ranch dressing to create the taco dressing.

Step 7

Once the beef has cooled slightly, spread it evenly over the salad.

Step 8

Right before serving, roughly crush the tortilla chips and sprinkle them over the salad.

Step 9

Drizzle the creamy taco dressing over the top of the salad, or serve it on the side for guests to add themselves.

Step 10

Garnish with green onions, black olives, and optional toppings like diced avocado and chopped cilantro.

Nutrition Facts

Serving size	8564.8 grams (8564.8g)

Amount per serving	% Daily Value*
Calories	11775

Total Fat 823.40g	1056%
Saturated Fat 283.90g	1419%
Polyunsaturated Fat 75.70g
Cholesterol 1675mg	558%
Sodium 32158mg	1398%
Total Carbohydrate 764.70g	278%
Dietary Fiber 158.20g	565%
Total Sugars 127.00g
Protein 476.80g	954%

Vitamin D 0IU	0%
Calcium 5366mg	413%
Iron 71mg	395%
Potassium 15373mg	327%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 15.4%

Carbs: 24.7%