Taco Salad Dip
Transform your next gathering with this irresistibly layered Taco Salad Dip—a crowd-pleasing appetizer that’s as visually stunning as it is delicious. This easy-to-make dip features bold taco-seasoned ground beef, creamy layers of seasoned sour cream and cream cheese, and a zesty kick of salsa, all atop a base of savory refried beans. Topped with crunchy shredded lettuce, juicy diced tomatoes, sliced black olives, green onions, and a generous helping of melted cheddar cheese, this dip is the ultimate Tex-Mex party centerpiece. Perfectly paired with crispy tortilla chips, it’s ready in just 25 minutes, making it the ideal dish for game days, potlucks, and family gatherings. Packed with flavor and texture, this easy taco salad dip will have everyone coming back for seconds!
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Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 can (16 ounces) Refried beans
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Salsa
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Green onions, chopped
- 1 bag Tortilla chips
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
Step 2
Stir in the taco seasoning with 2-3 tablespoons of water (or per packet instructions). Simmer for 2-3 minutes until the meat is coated and the seasoning has thickened. Set aside to cool slightly.
Step 3
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Step 4
Spread the refried beans evenly onto the bottom of a large serving dish or shallow bowl, creating the first layer.
Step 5
Spread the cream cheese and sour cream mixture over the refried beans as the second layer.
Step 6
Spoon the salsa evenly over the cream cheese mixture as the third layer.
Step 7
Sprinkle the cooked and seasoned ground beef evenly as the fourth layer.
Step 8
Top the ground beef with an even layer of shredded cheddar cheese.
Step 9
Add a layer of shredded lettuce, then sprinkle diced tomatoes, black olives, and green onions evenly on top.
Step 10
Serve immediately with tortilla chips, or cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts
| Serving size | 2472.7 grams (2472.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4978 |
| Total Fat 372.70g | 478% |
| Saturated Fat 172.10g | 861% |
| Polyunsaturated Fat 38.50g | |
| Cholesterol 887mg | 296% |
| Sodium 11755mg | 511% |
| Total Carbohydrate 253.60g | 92% |
| Dietary Fiber 36.30g | 130% |
| Total Sugars 43.60g | |
| Protein 193.50g | 387% |
| Vitamin D 0IU | 0% |
| Calcium 2757mg | 212% |
| Iron 21mg | 118% |
| Potassium 4248mg | 90% |
Source of Calories