Taco Roni Skillet

Indulge in the comforting and flavorful goodness of Taco Roni Skillet, a one-pan recipe perfect for busy weeknights! Combining the bold spices of taco seasoning with the hearty texture of elbow macaroni, this dish melds the best of Tex-Mex comfort food in every bite. Juicy ground beef, tender pasta, and tangy diced tomatoes with green chilies simmer together in a savory beef broth for maximum flavor, while melted cheddar cheese and creamy sour cream create an irresistibly rich finish. Ready in just 35 minutes, this crowd-pleaser is easy to prepare and cleanup, serving as a satisfying meal for the whole family. Garnish with fresh cilantro for a burst of color and added freshness. Whether you're craving tacos or mac and cheese but can't decide, Taco Roni Skillet delivers the best of both worlds!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef (85% lean)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 4 cups beef broth
• 1 can canned diced tomatoes with green chilies (e.g., Rotel)
• 2 cups dry elbow macaroni
• 2 cups shredded cheddar cheese
• 0.5 cup sour cream
• 2 tablespoons chopped fresh cilantro (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large skillet or sauté pan, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Cook for about 5-7 minutes or until no longer pink.

Step 2

Add the diced onion and garlic to the skillet and sauté for 3-4 minutes until softened and fragrant.

Step 3

Stir in the taco seasoning mix, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 4

Pour in the beef broth and canned diced tomatoes with their juices. Stir well to combine.

Step 5

Add the dry elbow macaroni to the skillet, ensuring it's evenly distributed and submerged in the liquid.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is cooked through and most of the liquid has been absorbed.

Step 7

Turn off the heat and stir in the shredded cheddar cheese until melted and combined.

Step 8

Add the sour cream and mix until creamy. Taste and adjust seasoning, if needed.

Step 9

Serve warm, garnished with freshly chopped cilantro if desired. Enjoy!

Nutrition Facts

Serving size	2515.8 grams (2515.8g)

Amount per serving	% Daily Value*
Calories	3043

Total Fat 169.90g	218%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 0.10g
Cholesterol 605mg	202%
Sodium 8170mg	355%
Total Carbohydrate 216.70g	79%
Dietary Fiber 13.40g	48%
Total Sugars 27.90g
Protein 183.50g	367%

Vitamin D 28IU	141%
Calcium 2020mg	155%
Iron 16mg	88%
Potassium 2771mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 23.5%

Carbs: 27.7%