Taco Roni

Dive into the comfort of a Tex-Mex-inspired classic with this irresistible Taco Roni recipe! Perfectly cooked elbow macaroni meets seasoned ground beef, aromatic garlic, and onions in a rich, tomato-based sauce infused with bold taco spices. Creamy sour cream and melted cheddar cheese elevate this one-skillet dinner, making it lusciously satisfying and utterly crave-worthy. Finished with optional fresh green onions and spicy jalapeños for an added kick, this 35-minute recipe is as quick and easy as it is flavorful. Ideal for busy weeknights or a cozy family dinner, Taco Roni delivers all the flavors of your favorite taco night in pasta form.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 0.75 cup water
• 1 14 oz can crushed tomatoes
• 2 cups shredded cheddar cheese
• 0.5 cup sour cream
• 2 stalks green onions, chopped (optional)
• 1 jalapeños, sliced (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it into pieces with a wooden spoon, about 5-7 minutes. Drain excess grease if necessary.

Step 3

Add the diced onion and minced garlic to the ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.

Step 4

Sprinkle the taco seasoning over the beef mixture and stir to combine. Add 3/4 cup of water and the can of crushed tomatoes. Stir well and let the mixture simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Step 5

Lower the heat to medium-low and stir in the cooked macaroni, evenly coating it in the taco mixture.

Step 6

Add the shredded cheddar cheese and stir until melted and thoroughly combined. Then, stir in the sour cream to add creaminess to the dish.

Step 7

Taste and adjust seasoning, adding salt or pepper if needed.

Step 8

Remove the skillet from heat and garnish with chopped green onions and jalapeño slices, if desired.

Step 9

Serve immediately and enjoy your Taco Roni!

Nutrition Facts

Serving size	1767.6 grams (1767.6g)

Amount per serving	% Daily Value*
Calories	3116

Total Fat 180.50g	231%
Saturated Fat 95.80g	479%
Polyunsaturated Fat 0.00g
Cholesterol 581mg	194%
Sodium 6546mg	285%
Total Carbohydrate 215.00g	78%
Dietary Fiber 18.30g	65%
Total Sugars 32.30g
Protein 162.70g	325%

Vitamin D 0IU	0%
Calcium 1935mg	149%
Iron 18mg	98%
Potassium 2214mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 20.8%

Carbs: 27.4%