Taco Rolls

Get ready to revolutionize taco night with these irresistibly crispy and cheesy Taco Rolls! This easy-to-make recipe combines all your favorite taco flavors—seasoned ground beef, gooey cheddar and Monterey Jack cheese, and warm flour tortillas—into perfectly rolled bites that are pan-fried to golden perfection. Ideal as a fun appetizer, snack, or even a crowd-pleasing dinner, these taco rolls are not only quick to prepare but also highly customizable with your choice of toppings like creamy guacamole, zesty salsa, or a dollop of sour cream. With just 35 minutes from start to finish, this family-friendly dish is a flavorful twist on a classic and destined to become a go-to favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 0.25 cup Water
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 8 pieces Flour tortillas (6-inch)
• 2 tablespoons Cooking oil (vegetable or canola)
• 0 Optional toppings (sour cream, salsa, guacamole, shredded lettuce, etc.)

Directions

Step 1

In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 8-10 minutes. Drain any excess grease.

Step 2

Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, allowing the mixture to thicken. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, combine the shredded cheddar cheese and shredded Monterey Jack cheese.

Step 4

Lay a flour tortilla flat on a clean surface. Scoop 2-3 tablespoons of the beef mixture into the center of the tortilla. Sprinkle with 2 tablespoons of the cheese mixture.

Step 5

Roll the tortilla tightly, tucking in the edges as you go to create a compact roll. Repeat with the remaining tortillas and filling.

Step 6

Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once hot, place the taco rolls seam-side down in the skillet.

Step 7

Cook the rolls for 2-3 minutes per side or until golden brown and crispy on all sides. You may need to work in batches to avoid overcrowding the skillet.

Step 8

Once cooked, transfer the taco rolls to a plate lined with paper towels to drain excess oil.

Step 9

Serve the taco rolls warm with your favorite toppings such as sour cream, salsa, guacamole, or shredded lettuce. Enjoy!

Nutrition Facts

Serving size	1133.6 grams (1133.6g)

Amount per serving	% Daily Value*
Calories	3145

Total Fat 205.60g	264%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 0.00g
Cholesterol 557mg	186%
Sodium 6193mg	269%
Total Carbohydrate 176.60g	64%
Dietary Fiber 9.90g	35%
Total Sugars 9.00g
Protein 157.50g	315%

Vitamin D 24IU	120%
Calcium 2001mg	154%
Iron 18mg	98%
Potassium 1594mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 19.8%

Carbs: 22.2%