Taco Roll Ups Oamc

Elevate your taco night with these irresistibly cheesy Taco Roll Ups, a perfect make-ahead meal (OAMC) for busy evenings! Packed with a flavorful blend of seasoned ground beef, cream cheese, sour cream, and shredded cheddar, this recipe combines all your favorite Tex-Mex flavors into a convenient, hand-held delight. Encased in soft, burrito-sized flour tortillas, these roll-ups bake to golden perfection in just 20 minutes. Whether served fresh out of the oven or frozen for later, they make an ideal crowd-pleaser for family dinners, game-day snacks, or quick lunches. Pair with salsa, guacamole, or extra sour cream for the ultimate taco-inspired experience. Freezer-friendly and easy to assemble, these roll-ups are the perfect combination of flavor and convenience!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 1 packet Taco seasoning mix
• 2/3 cup Water
• 8 ounces Cream cheese
• 1/2 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 8 Flour tortillas (large, burrito size)

Directions

Step 1

In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small crumbles as it cooks.

Step 2

Drain any excess grease from the skillet, then add the taco seasoning mix and 2/3 cup of water. Stir well and simmer for 5 minutes, or until the mixture thickens. Remove from heat.

Step 3

In a mixing bowl, combine the cream cheese and sour cream until smooth. Stir in the cheddar cheese and seasoned ground beef until evenly mixed.

Step 4

Lay out the flour tortillas on a clean work surface. Spoon about 1/2 cup of the beef and cheese mixture onto the center of each tortilla.

Step 5

Roll each tortilla tightly, folding in the sides as you go to create a sealed roll-up. Place the roll-ups seam-side down on a baking sheet lined with parchment paper.

Step 6

If freezing for later use, wrap each roll-up individually in plastic wrap or aluminum foil, then store in an airtight container or freezer bag. To bake from frozen, add an additional 5-10 minutes to the cooking time.

Step 7

If baking immediately, preheat your oven to 375°F (190°C). Place the roll-ups on the baking sheet and bake for 15-20 minutes, or until the tortillas are golden and slightly crisp.

Step 8

Serve warm with your favorite toppings like salsa, guacamole, or extra sour cream.

Nutrition Facts

Serving size	1641.4 grams (1641.4g)

Amount per serving	% Daily Value*
Calories	4087

Total Fat 257.80g	331%
Saturated Fat 133.20g	666%
Polyunsaturated Fat 3.40g
Cholesterol 708mg	236%
Sodium 5715mg	248%
Total Carbohydrate 292.20g	106%
Dietary Fiber 9.00g	32%
Total Sugars 24.20g
Protein 162.50g	325%

Vitamin D 24IU	120%
Calcium 1713mg	132%
Iron 25mg	138%
Potassium 1923mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 15.7%

Carbs: 28.2%