Taco Roll Ups

Perfect for parties, picnics, or a fun family snack, these Taco Roll Ups are a flavorful, crowd-pleasing appetizer that combines creamy, cheesy goodness with the bold taste of taco-seasoned ground beef. Wrapped in soft flour tortillas, each roll-up features layers of seasoned beef, a smooth blend of cream cheese, sour cream, and cheddar, and the option to add fresh toppings like diced tomatoes, green onions, and cilantro for a burst of freshness. With just 20 minutes of prep time, these bite-sized pinwheels are as easy to make as they are irresistible to eat. Whether you're hosting game day or need a no-fuss finger food, these Taco Roll Ups are guaranteed to be a hit!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 0.25 cup water
• 5 large flour tortillas
• 1.5 cups shredded cheddar cheese
• 8 oz cream cheese, softened
• 0.5 cup sour cream
• 0.5 cup diced tomatoes (optional)
• 0.25 cup diced green onions (optional)
• 2 tbsp chopped fresh cilantro (optional)

Directions

Step 1

In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.

Step 2

Add the taco seasoning and water to the cooked beef. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat and allow to cool slightly.

Step 3

In a medium bowl, mix the softened cream cheese, sour cream, and 1 cup of the shredded cheddar cheese until smooth and well combined.

Step 4

Spread a layer of the cream cheese mixture evenly over one side of a flour tortilla, covering the entire surface.

Step 5

Sprinkle some of the taco-seasoned ground beef over the cream cheese layer. Be sure to spread it out evenly across the tortilla.

Step 6

If desired, add a small sprinkle of diced tomatoes, green onions, and cilantro for extra flavor.

Step 7

Roll the tortilla tightly into a log shape. Repeat the process with the remaining tortillas and fillings.

Step 8

Place the rolled tortillas seam-side down on a cutting board and refrigerate for at least 15 minutes to firm up.

Step 9

Using a sharp knife, slice each tortilla roll into 1-inch pieces to create bite-sized roll-ups.

Step 10

Arrange the taco roll-ups on a serving platter and garnish with additional shredded cheese, green onions, or cilantro as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	1449 grams (1449.0g)

Amount per serving	% Daily Value*
Calories	3524

Total Fat 257.40g	330%
Saturated Fat 136.50g	683%
Polyunsaturated Fat 0.00g
Cholesterol 791mg	264%
Sodium 6555mg	285%
Total Carbohydrate 167.40g	61%
Dietary Fiber 9.00g	32%
Total Sugars 25.60g
Protein 158.80g	318%

Vitamin D 0IU	0%
Calcium 1966mg	151%
Iron 16mg	90%
Potassium 1872mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 17.5%

Carbs: 18.5%