Taco Ritos

Elevate your taco night with "Taco Ritos," a brilliant fusion of comforting burritos and flavorful tacos that's quick, easy, and utterly satisfying! This recipe combines seasoned ground beef (or turkey) with classic taco toppings like shredded lettuce, diced tomatoes, sour cream, and a melty blend of cheddar or Mexican cheese, all wrapped up in a warm, soft flour tortilla. For an extra layer of indulgence, toast the assembled Taco Ritos for a golden, crispy finish. Ready in just 30 minutes, these handheld delights are perfect for busy weeknights, family dinners, or casual gatherings. Don't forget to serve them with extra salsa or sour cream for dipping! Whether you're a taco traditionalist or a burrito fan, this dish promises a deliciously irresistible experience.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound Ground beef (or ground turkey)
• 1 packet Taco seasoning
• 0.25 cup Water
• 6 pieces Flour tortillas (burrito-size)
• 2 cups Shredded cheese (cheddar or Mexican blend)
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 2 tablespoons Chopped cilantro (optional)
• 1 tablespoon Olive oil (for cooking)

Directions

Step 1

Heat a large skillet over medium heat, then add the olive oil.

Step 2

Add the ground beef (or turkey) to the skillet and cook until browned and fully cooked, breaking it into crumbles with a spatula, about 7-8 minutes.

Step 3

Drain any excess grease from the skillet, then return it to the stove.

Step 4

Sprinkle the taco seasoning over the cooked meat, add 1/4 cup of water, and stir to combine. Let simmer for 2-3 minutes until the meat is well coated and slightly saucy. Remove from heat.

Step 5

Warm the flour tortillas one at a time in a microwave for 15 seconds or lightly on a dry skillet until pliable.

Step 6

Place a warm tortilla on a clean surface. In the center of the tortilla, add 1/3 cup of the seasoned meat, followed by 1/3 cup shredded cheese, some shredded lettuce, a spoonful of diced tomatoes, a dollop of sour cream, and a tablespoon of salsa.

Step 7

Fold in the sides of the tortilla and roll it up tightly like a burrito. Repeat with the remaining tortillas and fillings.

Step 8

For a crispier Taco Rito, heat a clean skillet over medium heat and lightly toast each wrapped tortilla seam-side down for 1-2 minutes per side until golden and crispy.

Step 9

Optionally, garnish with chopped cilantro before serving.

Step 10

Serve warm with additional salsa or sour cream on the side.

Nutrition Facts

Serving size	1736.3 grams (1736.3g)

Amount per serving	% Daily Value*
Calories	3714

Total Fat 230.20g	295%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 0.10g
Cholesterol 660mg	220%
Sodium 10355mg	450%
Total Carbohydrate 244.50g	89%
Dietary Fiber 16.60g	59%
Total Sugars 25.20g
Protein 171.40g	343%

Vitamin D 48IU	240%
Calcium 2331mg	179%
Iron 26mg	145%
Potassium 2567mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 18.4%

Carbs: 26.2%