Taco Potatoes

Looking for a bold and flavorful twist on traditional taco night? Taco Potatoes are here to satisfy all your cravings! This quick and easy recipe features perfectly roasted, bite-sized russet potatoes seasoned to crispy golden perfection, topped with savory taco-seasoned ground beef (or turkey for a lean option) and melted cheddar cheese. Customize your plate with a vibrant assortment of toppings like fresh diced tomatoes, crisp lettuce, creamy sour cream, and a sprinkle of cilantro for an irresistible Tex-Mex-inspired meal. Ready in under an hour, this hearty dish is perfect for weeknight dinners or game-day gatherings—comfort food meets taco goodness in every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 pound Ground beef (or ground turkey for a leaner option)
• 2 tablespoons Taco seasoning
• 0.25 cup Water
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 1 cup Diced tomatoes
• 1 cup Chopped lettuce
• 0.25 cup Sliced green onions
• 2 tablespoons Cilantro (optional, for garnish)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.

Step 3

Cut each potato into bite-sized cubes (roughly 1-inch pieces).

Step 4

In a large mixing bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.

Step 5

Spread the potatoes in an even layer on a baking sheet lined with parchment paper or a lightly greased baking tray.

Step 6

Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.

Step 7

While the potatoes are roasting, heat a skillet over medium-high heat and add the ground beef (or turkey). Cook until browned, breaking it up into crumbles as it cooks (about 5-7 minutes).

Step 8

Drain any excess fat from the skillet and return it to the heat. Sprinkle the taco seasoning over the meat and stir to coat evenly.

Step 9

Add 1/4 cup of water to the skillet and simmer for 2-3 minutes, stirring occasionally, until the liquid reduces and the seasoning is well combined with the meat. Remove from heat.

Step 10

Once the potatoes are done roasting, transfer them to a serving dish or individual plates.

Step 11

Top the roasted potatoes with the seasoned taco meat, followed by shredded cheddar cheese (the heat will melt it slightly).

Step 12

Add your desired toppings, such as sour cream, diced tomatoes, chopped lettuce, sliced green onions, and cilantro, for garnish.

Step 13

Serve immediately and enjoy your Taco Potatoes with your favorite side dishes or as a stand-alone meal!

Nutrition Facts

Serving size	2333.9 grams (2333.9g)

Amount per serving	% Daily Value*
Calories	3454

Total Fat 192.80g	247%
Saturated Fat 82.40g	412%
Polyunsaturated Fat 4.00g
Cholesterol 541mg	180%
Sodium 6800mg	296%
Total Carbohydrate 297.10g	108%
Dietary Fiber 29.50g	105%
Total Sugars 29.30g
Protein 147.40g	295%

Vitamin D 32IU	159%
Calcium 1332mg	102%
Iron 27mg	149%
Potassium 8643mg	184%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 16.8%

Carbs: 33.8%