Elevate your snacking game with this irresistible Taco Popcorn recipe, a spicy and savory twist on a classic favorite! Perfectly popped kernels are drizzled with a rich, buttery blend of taco seasoning, ground cumin, smoked paprika, garlic powder, and a touch of salt, creating an unbeatable flavor explosion that’s ready in just 15 minutes. With its bold Tex-Mex-inspired spices, this quick and easy snack is ideal for movie nights, parties, or any time you crave something deliciously addictive. Simple to prepare and serving up to four, Taco Popcorn is the ultimate combination of crunchy and zesty—it’s sure to disappear in seconds!
Heat a large heavy-bottomed pot over medium heat. Add the vegetable oil and a couple of popcorn kernels as testers.
Once the tester kernels pop, remove them and add the rest of the popcorn kernels to the pot in an even layer.
Cover the pot with a lid, leaving it slightly ajar to let steam escape. Shake the pot occasionally to prevent burning.
When the popping slows down to about 2-3 seconds between pops, remove the pot from the heat and transfer the popcorn to a large bowl.
In a small saucepan, melt the butter over low heat. Stir in the taco seasoning, ground cumin, garlic powder, smoked paprika, and salt until fully combined.
Drizzle the seasoned butter evenly over the popcorn while stirring to ensure even coating.
Taste and adjust seasoning if needed. Serve immediately and enjoy your Taco Popcorn!
Serving size | 184.8 grams (184.8g) |
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Amount per serving | % Daily Value* |
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Calories | 935 |
Total Fat 67.00g | 86% |
Saturated Fat 25.40g | 127% |
Polyunsaturated Fat 16.80g | |
Cholesterol 93mg | 31% |
Sodium 2613mg | 114% |
Total Carbohydrate 79.70g | 29% |
Dietary Fiber 16.40g | 59% |
Total Sugars 1.00g | |
Protein 12.80g | 26% |
Vitamin D 0IU | 0% |
Calcium 35mg | 3% |
Iron 4mg | 21% |
Potassium 384mg | 8% |
Source of Calories