Taco Pasta Pie

Transform your weeknight dinner routine with this irresistible Taco Pasta Pie, a fusion recipe that combines the bold flavors of classic tacos with hearty pasta in a show-stopping pie form. Featuring a crispy, cheesy pasta crust layered with seasoned ground beef, zesty diced tomatoes with green chilies, and a luscious blend of cheddar and mozzarella cheeses, this dish delivers comfort and excitement in every bite. Baked to perfection in a springform pan, the golden, bubbly top ensures an unforgettable presentation. Ready in just about an hour, this crowd-pleaser is perfect for family dinners or casual gatherings. Garnish with fresh parsley or cilantro for a vibrant finish and serve warm for the ultimate taco-inspired comfort food experience.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz Rotini or penne pasta
• 1 lb Ground beef
• 1 packet Taco seasoning mix
• 1 can Diced tomatoes with green chilies
• 1 cup Tomato sauce
• 2 cups Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 2 Eggs
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 2 tbsp Fresh parsley or cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or deep pie dish with olive oil and set aside.

Step 2

Cook the pasta according to package directions until al dente. Drain and set aside to cool slightly.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

Step 4

Stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Cook for 2-3 minutes until well blended. Season with salt and pepper to taste. Remove from heat.

Step 5

In a large bowl, combine the cooked pasta, 1 cup of cheddar cheese, 1/2 cup of mozzarella cheese, and two beaten eggs. Mix well.

Step 6

Press the pasta mixture evenly into the prepared springform pan or pie dish to form a crust.

Step 7

Spoon the beef mixture over the pasta crust, spreading it out evenly.

Step 8

Top with the remaining cheddar and mozzarella cheeses.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let it cool for 5-10 minutes before slicing.

Step 11

Garnish with fresh parsley or cilantro before serving.

Nutrition Facts

Serving size	1902.9 grams (1902.9g)

Amount per serving	% Daily Value*
Calories	3209

Total Fat 208.70g	268%
Saturated Fat 100.60g	503%
Polyunsaturated Fat 1.30g
Cholesterol 1021mg	340%
Sodium 5114mg	222%
Total Carbohydrate 145.60g	53%
Dietary Fiber 15.30g	55%
Total Sugars 20.30g
Protein 194.20g	388%

Vitamin D 130IU	650%
Calcium 2615mg	201%
Iron 18mg	102%
Potassium 2338mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 24.0%

Carbs: 18.0%