Add an irresistible crunch to your snack game with these bold and zesty Taco Oyster Crackers! Perfectly seasoned with a savory blend of taco seasoning and ranch dressing mix, these bite-sized crackers are baked to golden perfection for a crisp, flavorful treat. Ready in just 25 minutes and requiring only four simple ingredients, this easy recipe is ideal for movie nights, party snacks, or topping off your favorite soups and salads. Each batch serves a crowd, making these crackers a pantry-friendly crowd-pleaser that's as versatile as it is addictive. Serve them as-is or package them as a thoughtful homemade gift—either way, they’ll be a hit!
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the vegetable oil, taco seasoning mix, and ranch dressing seasoning mix. Stir well to form a smooth mixture.
Add the oyster crackers to the bowl. Using a spatula or clean hands, gently toss the crackers until they are evenly coated with the seasoning mixture.
Spread the seasoned oyster crackers evenly onto a large baking sheet, ensuring they are in a single layer for even cooking.
Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even browning and crispiness.
Remove from the oven and let the crackers cool completely on the baking sheet.
Once cool, transfer the crackers to an airtight container or serve immediately. Enjoy your crunchy taco oyster crackers!
Serving size | 649.5 grams (649.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3131 |
Total Fat 153.20g | 196% |
Saturated Fat 23.90g | 119% |
Polyunsaturated Fat 91.40g | |
Cholesterol 0mg | 0% |
Sodium 6400mg | 278% |
Total Carbohydrate 393.00g | 143% |
Dietary Fiber 19.00g | 68% |
Total Sugars 7.20g | |
Protein 50.50g | 101% |
Vitamin D 0IU | 0% |
Calcium 153mg | 12% |
Iron 30mg | 169% |
Potassium 868mg | 18% |
Source of Calories