Taco Nachos Rsc
Get ready to elevate your snack game with Taco Nachos RSC, a flavor-packed twist on classic nachos that’s perfect for casual gatherings or game-day spreads! This irresistible recipe layers crispy tortilla chips with seasoned ground beef, melty cheddar cheese, and hearty black beans, baked to bubbling perfection in just 10 minutes. The nachos are then crowned with fresh toppings like diced tomatoes, red onion, black olives, and jalapeños, with dollops of creamy guacamole and tangy sour cream for maximum indulgence. Garnished with chopped cilantro for a burst of freshness, this crowd-pleasing dish is as visually stunning as it is delicious. Quick to prepare in under 35 minutes, Taco Nachos RSC is your go-to recipe for an effortless, fun, and flavorful meal that’s sure to steal the show!
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.6667 cup water
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup diced red onion
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tablespoons chopped cilantro
- 0.25 cup jalapeño slices
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until it is completely browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
Step 3
Drain any excess grease from the skillet, then add the taco seasoning and water. Stir well and let the mixture simmer for 5 minutes or until slightly thickened. Remove from heat.
Step 4
On a large baking sheet or oven-safe platter, spread an even layer of tortilla chips.
Step 5
Sprinkle half the shredded cheddar cheese over the chips.
Step 6
Evenly distribute the seasoned ground beef across the chips and cheese.
Step 7
Add an even layer of black beans over the ground beef.
Step 8
Sprinkle the remaining shredded cheddar cheese on top.
Step 9
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 10
Remove the tray from the oven and let it cool slightly for 2 minutes.
Step 11
Top the nachos with diced tomatoes, black olives, red onion, jalapeño slices, and chopped cilantro.
Step 12
Dollop sour cream and guacamole over the nachos for added flavor.
Step 13
Serve immediately and enjoy your Taco Nachos RSC!
Nutrition Facts
| Serving size | 2111 grams (2111.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4821 |
| Total Fat 346.10g | 444% |
| Saturated Fat 119.40g | 597% |
| Polyunsaturated Fat 59.00g | |
| Cholesterol 621mg | 207% |
| Sodium 11050mg | 480% |
| Total Carbohydrate 291.40g | 106% |
| Dietary Fiber 37.60g | 134% |
| Total Sugars 19.00g | |
| Protein 175.60g | 351% |
| Vitamin D 0IU | 0% |
| Calcium 2500mg | 192% |
| Iron 18mg | 101% |
| Potassium 2817mg | 60% |
Source of Calories