Taco Macaroni

Taco Macaroni is the ultimate comfort food fusion, blending the bold, zesty flavors of tacos with the creamy, hearty satisfaction of macaroni. This one-pot wonder combines tender ground beef, savory taco seasoning, and tangy diced tomatoes with perfectly cooked elbow pasta, all simmered together in a flavorful broth. Sweet corn adds a touch of freshness, while melted cheddar cheese creates an irresistibly creamy finish. Ready in just 35 minutes, this dish is perfect for busy weeknights and makes an easy crowd-pleaser. Garnish with a dollop of sour cream and a sprinkle of fresh cilantro for a Tex-Mex-inspired meal the whole family will love. Keywords: taco macaroni, one-pot meal, taco pasta, cheesy comfort food, easy weeknight dinner.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 tablespoons taco seasoning
• 1 15-ounce can diced tomatoes (with juice)
• 2 cups chicken or beef broth
• 2 cups dry elbow macaroni
• 1 cup frozen corn
• 1.5 cups shredded cheddar cheese
• 0.5 cup sour cream (optional, for serving)
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet or pot over medium heat. Add olive oil to the pan.

Step 2

Add finely chopped onion and sauté for 2-3 minutes until soft. Stir in the minced garlic and cook for an additional minute.

Step 3

Add the ground beef, breaking it apart with a wooden spoon as it browns. Cook until no pink remains, about 6-8 minutes. Drain any excess grease if needed.

Step 4

Stir in the taco seasoning, salt, and black pepper. Mix well to coat the beef evenly.

Step 5

Pour in the diced tomatoes (including their juice) and the broth. Stir to combine.

Step 6

Add the dry elbow macaroni and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 7

Add the frozen corn and stir until heated through, about 2 minutes.

Step 8

Turn off the heat and fold in the shredded cheddar cheese until melted and creamy.

Step 9

Taste and adjust seasoning with more salt or pepper if needed.

Step 10

Serve immediately, garnished with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition Facts

Serving size	2245.2 grams (2245.2g)

Amount per serving	% Daily Value*
Calories	3219

Total Fat 176.50g	226%
Saturated Fat 83.70g	419%
Polyunsaturated Fat 1.30g
Cholesterol 543mg	181%
Sodium 7231mg	314%
Total Carbohydrate 252.40g	92%
Dietary Fiber 22.10g	79%
Total Sugars 35.00g
Protein 167.50g	335%

Vitamin D 0IU	0%
Calcium 1607mg	124%
Iron 14mg	79%
Potassium 3097mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 20.5%

Carbs: 30.9%