Taco Fries

Transform your snack game with these irresistible Taco Fries—a fusion of crispy, golden-baked French fries and all the bold flavors of your favorite taco night! This easy-to-make recipe packs a punch with seasoned taco meat, gooey melted cheddar cheese, and a vibrant medley of toppings, including fresh diced tomatoes, zesty red onion, sliced jalapeños, and a dollop of creamy sour cream. Garnished with fresh cilantro and optional avocado slices or hot sauce, these loaded fries are perfect for a fun weeknight dinner or a crowd-pleasing party appetizer. With just 15 minutes of prep time and simple pantry staples, Taco Fries are the ultimate comfort food with a Tex-Mex twist, guaranteed to satisfy every craving.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound frozen French fries
• 1 pound ground beef
• 1 packet taco seasoning
• 2 tablespoons water
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup diced tomatoes
• 0.25 cup sliced jalapeños
• 0.25 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 sliced avocado (optional)
• 0 to taste hot sauce (optional)

Directions

Step 1

Preheat your oven to the temperature specified on the frozen French fries package.

Step 2

Spread the frozen French fries evenly on a baking sheet and bake according to package instructions until golden and crispy, typically about 20-25 minutes.

Step 3

While the fries are baking, heat a large skillet over medium-high heat and add the ground beef. Cook, breaking up with a wooden spoon, until fully browned, about 5-7 minutes.

Step 4

Drain any excess grease from the skillet. Add the taco seasoning and 2 tablespoons of water. Stir to combine and let simmer for 2-3 minutes, then remove from heat.

Step 5

Once the fries are cooked, season them lightly with salt and pepper. Transfer them to a large serving platter or keep them on the baking sheet.

Step 6

Sprinkle the fries evenly with shredded cheddar cheese. Return the fries to the oven for 2-3 minutes, or until the cheese is melted.

Step 7

Top the cheesy fries with the seasoned taco meat, spreading it out evenly.

Step 8

Add toppings as desired: dollop sour cream, scatter diced tomatoes, sliced jalapeños, and diced red onion over the fries. Garnish with chopped cilantro for extra flavor.

Step 9

If desired, add sliced avocado and a drizzle of hot sauce for an extra kick.

Step 10

Serve immediately while hot, and enjoy your Taco Fries!

Nutrition Facts

Serving size	1448.6 grams (1448.6g)

Amount per serving	% Daily Value*
Calories	2549

Total Fat 169.40g	217%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 6.80g
Cholesterol 480mg	160%
Sodium 8574mg	373%
Total Carbohydrate 153.00g	56%
Dietary Fiber 18.10g	65%
Total Sugars 15.30g
Protein 123.10g	246%

Vitamin D 0IU	0%
Calcium 1118mg	86%
Iron 11mg	62%
Potassium 3800mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 18.7%

Carbs: 23.3%