Taco Dip

Creamy, zesty, and irresistibly layered, this Taco Dip is the ultimate crowd-pleaser for parties, game days, or casual get-togethers. Featuring a velvety base of cream cheese and sour cream blended with taco seasoning, this no-bake appetizer is topped with vibrant layers of salsa, crisp shredded lettuce, sharp cheddar cheese, juicy tomatoes, briny black olives, and fresh green onions. Ready in just 15 minutes, this easy-to-make dip requires no cooking and serves as a bold and flavorful centerpiece for any gathering. Perfectly paired with crunchy tortilla chips, this recipe is a must-try for lovers of classic Tex-Mex flavors. Whether you're hosting a fiesta or need a quick, make-ahead dish, this Taco Dip guarantees rave reviews!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 16 oz Cream cheese
• 1 cup Sour cream
• 1 packet Taco seasoning
• 1 cup Salsa
• 2 cups Shredded lettuce
• 1 cup Shredded cheddar cheese
• 1 cup Chopped tomatoes
• 0.5 cup Sliced black olives
• 0.25 cup Chopped green onions
• 1 bag Tortilla chips

Directions

Step 1

In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.

Step 2

Spread the cream cheese mixture evenly onto the bottom of a large platter or shallow serving dish.

Step 3

Layer the salsa on top of the cream cheese mixture, spreading it out evenly.

Step 4

Sprinkle the shredded lettuce over the salsa layer.

Step 5

Add a layer of shredded cheddar cheese evenly across the lettuce.

Step 6

Sprinkle the chopped tomatoes over the cheese.

Step 7

Add the sliced black olives as the next layer.

Step 8

Finish by sprinkling the chopped green onions on top.

Step 9

Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.

Step 10

Serve chilled with tortilla chips on the side for dipping.

Nutrition Facts

Serving size	1732.9 grams (1732.9g)

Amount per serving	% Daily Value*
Calories	3988

Total Fat 325.90g	418%
Saturated Fat 159.10g	796%
Polyunsaturated Fat 39.70g
Cholesterol 694mg	231%
Sodium 10633mg	462%
Total Carbohydrate 212.20g	77%
Dietary Fiber 21.20g	76%
Total Sugars 50.90g
Protein 84.20g	168%

Vitamin D 0IU	0%
Calcium 2000mg	154%
Iron 9mg	48%
Potassium 2411mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 8.2%

Carbs: 20.6%