Taco Chicken Nuggets
Elevate your snack game with these irresistible Taco Chicken Nuggets—crispy, flavorful, and packed with a zesty kick! This easy recipe combines bite-sized chicken pieces coated in a seasoned flour mix, rich taco spices, and crunchy panko breadcrumbs for the ultimate golden crust. A quick 30-minute creation, these nuggets are shallow-fried to perfection, delivering tender, juicy interiors and a bold, southwestern-inspired taste. Perfect as a crowd-pleasing appetizer, a fun dinner option, or a snack for game night, these taco-flavored nuggets pair beautifully with dipping sauces like ranch, salsa, or guacamole. With their spicy crunch and juicy core, Taco Chicken Nuggets are a surefire way to satisfy your cravings for bold and savory bites!
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Ingredients
- 2 pieces Chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Panko breadcrumbs
- 2 tablespoons Taco seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces, roughly 1 to 1.5 inches in size.
Step 2
In a bowl, combine the flour, taco seasoning, salt, and black pepper.
Step 3
In a second bowl, whisk together the eggs and milk until well combined.
Step 4
In a third bowl, place the panko breadcrumbs.
Step 5
Coat each piece of chicken first in the seasoned flour, then dip it into the egg mixture, and finally coat it in the panko breadcrumbs. Ensure each piece is evenly coated.
Step 6
Heat the vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small piece of breadcrumb into the oil; it should sizzle immediately.
Step 7
Working in batches, add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan.
Step 8
Cook for 2-3 minutes per side, or until the nuggets are golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 9
Transfer cooked chicken nuggets to a plate lined with paper towels to drain excess oil.
Step 10
Serve hot with your favorite dipping sauces, such as ranch, salsa, or guacamole.
Nutrition Facts
| Serving size | 780.7 grams (780.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297 |
| Total Fat 130.10g | 167% |
| Saturated Fat 22.00g | 110% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 661mg | 220% |
| Sodium 4763mg | 207% |
| Total Carbohydrate 141.30g | 51% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 5.60g | |
| Protein 140.00g | 280% |
| Vitamin D 95IU | 475% |
| Calcium 164mg | 13% |
| Iron 12mg | 68% |
| Potassium 327mg | 7% |
Source of Calories