Taco Cheeseburger Macaroni

Satisfy your cravings with this irresistible Taco Cheeseburger Macaroni, where bold Mexican-inspired flavors meet classic comfort food. This one-pot wonder combines tender elbow macaroni, seasoned ground beef, and diced tomatoes with green chilies, all elevated by a creamy, cheesy sauce featuring shredded cheddar and cream cheese. Infused with a packet of taco seasoning and a hint of garlic, this dish is a harmonious blend of zesty and savory flavors, perfect for a quick family dinner or a crowd-pleasing weeknight meal. Ready in just 40 minutes, this hearty recipe uses simple pantry staples and comes together effortlessly on the stovetop. Garnish with fresh cilantro for a pop of color and brightness, and serve piping hot for a meal packed with flavor and comfort. Ideal for fans of cheesy casseroles, tacos, and easy dinner ideas!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 2 cups uncooked elbow macaroni
• 3 cups beef broth
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 packet (1 oz) taco seasoning
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat a large skillet or pot over medium heat and add the olive oil.

Step 2

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent.

Step 4

Drain any excess grease from the skillet if needed, then season the mixture with salt and black pepper.

Step 5

Stir in the taco seasoning and mix until evenly distributed.

Step 6

Add the uncooked elbow macaroni, beef broth, and the can of diced tomatoes with green chilies (including the juices) to the skillet. Bring the mixture to a light boil.

Step 7

Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.

Step 8

Stir in the cream cheese and shredded cheddar cheese until melted and fully incorporated, creating a creamy sauce.

Step 9

Remove the skillet from the heat and let it sit for 3-5 minutes to allow the dish to thicken slightly.

Step 10

Garnish with fresh cilantro if desired, and serve hot. Enjoy your Taco Cheeseburger Macaroni!

Nutrition Facts

Serving size	2184.2 grams (2184.2g)

Amount per serving	% Daily Value*
Calories	3474

Total Fat 212.10g	272%
Saturated Fat 108.00g	540%
Polyunsaturated Fat 1.40g
Cholesterol 669mg	223%
Sodium 11598mg	504%
Total Carbohydrate 219.80g	80%
Dietary Fiber 14.90g	53%
Total Sugars 21.30g
Protein 181.30g	363%

Vitamin D 0IU	0%
Calcium 1941mg	149%
Iron 14mg	76%
Potassium 2727mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 20.6%

Carbs: 25.0%