Taco Biscuit Bake

Take your taco night to the next level with this irresistible Taco Biscuit Bake! This crowd-pleasing casserole combines all the bold flavors of classic tacos—seasoned ground beef, tangy diced tomatoes with green chilies, and sweet corn—into a hearty, layered dish. Topped with buttery biscuit pieces and gooey melted Mexican cheese blend, this recipe delivers a delightful fusion of textures in every bite. Perfect for busy weeknights, it comes together in just 45 minutes and serves up to six, making it an ideal family-friendly dinner option. Garnish with green onions and sour cream for a creamy, zesty finish that ties everything together. If you're searching for an easy, comfort-food classic with taco-inspired flair, this bake is the answer!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 0.6667 cup water
• 8 ounces tomato sauce
• 10 ounces canned diced tomatoes with green chilies
• 1 cup frozen corn
• 2 cups shredded Mexican cheese blend
• 1 16-ounce can canned refrigerated biscuit dough
• 2 tablespoons green onions (sliced)
• 0 as needed sour cream (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon, about 6-8 minutes. Drain any excess fat.

Step 3

Stir in the taco seasoning mix and water according to the packet instructions. Add the tomato sauce, diced tomatoes with green chilies, and frozen corn. Stir well to combine and let it simmer for 3-5 minutes until the mixture thickens slightly.

Step 4

Transfer the taco mixture to the prepared baking dish and spread it out evenly.

Step 5

Sprinkle 1 1/2 cups of the shredded Mexican cheese blend over the taco mixture.

Step 6

Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters, then arrange the biscuit pieces evenly on top of the cheese layer.

Step 7

Sprinkle the remaining 1/2 cup of shredded Mexican cheese blend over the biscuit pieces.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fully cooked through.

Step 9

Remove from the oven and allow the dish to cool for 5 minutes. Sprinkle the sliced green onions over the top.

Step 10

Serve warm, and if desired, garnish with a dollop of sour cream.

Nutrition Facts

Serving size	2264.1 grams (2264.1g)

Amount per serving	% Daily Value*
Calories	4510

Total Fat 298.20g	382%
Saturated Fat 140.20g	701%
Polyunsaturated Fat 0.00g
Cholesterol 849mg	283%
Sodium 8052mg	350%
Total Carbohydrate 244.20g	89%
Dietary Fiber 19.00g	68%
Total Sugars 32.30g
Protein 228.30g	457%

Vitamin D 103IU	513%
Calcium 3730mg	287%
Iron 23mg	125%
Potassium 2527mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 20.0%

Carbs: 21.4%