Recreate the iconic taste of your favorite fast-food tacos at home with this easy Taco Bell Taco Sauce recipe! With just a handful of pantry staples, including zesty tomato paste, tangy white vinegar, and a perfectly balanced blend of spices like chili powder, cumin, and paprika, you can whip up a flavorful, restaurant-quality sauce in under 20 minutes. This versatile sauce is the ultimate companion for tacos, burritos, quesadillas, or even as a dipping sauce for crispy snacks. Best of all, allowing the sauce to chill enhances its bold, smoky flavor, making every bite irresistibly authentic. Perfect for meal prep, this recipe is a must-try for Taco Bell fans and spice lovers alike!
Combine the tomato paste and water in a medium saucepan over medium heat. Stir well until smooth.
Add the white vinegar and corn syrup to the saucepan. Mix until well incorporated.
Measure in the chili powder, onion powder, cumin, garlic powder, seasoned salt, paprika, and cayenne pepper.
Stir the mixture thoroughly to combine all the spices and ensure an even consistency.
Bring the sauce to a gentle simmer. Lower the heat to medium-low and allow it to cook for 15 minutes, stirring occasionally to prevent stickiness.
Remove the saucepan from heat and let the sauce cool completely.
Transfer the sauce to an airtight container, such as a Mason jar or squeeze bottle. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve as a topping for tacos, burritos, or use as a dipping sauce. Enjoy!
Serving size | 417.1 grams (417.1g) |
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Amount per serving | % Daily Value* |
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Calories | 251 |
Total Fat 1.30g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1195mg | 52% |
Total Carbohydrate 57.50g | 21% |
Dietary Fiber 10.90g | 39% |
Total Sugars 36.20g | |
Protein 8.10g | 16% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 7mg | 39% |
Potassium 1820mg | 39% |
Source of Calories