Transport your taste buds to a tropical paradise with this homemade Taco Bell Pina Colada Fruitista recipe—a refreshing blend of creamy coconut milk, tangy pineapple juice, and a hint of vanilla sweetness! Perfectly chilled with crushed ice and topped with juicy pineapple chunks, maraschino cherries, and an optional swirl of whipped cream, this frozen delight is both indulgent and easy to make in just 10 minutes. Whether you're hosting a summer gathering or craving a quick, non-alcoholic tropical treat, this copycat Pina Colada Fruitista is the ultimate way to sip your way to paradise. Ideal for fans of tropical drinks and Taco Bell-inspired concoctions, this recipe is a must-try!
In a blender, combine the pineapple juice, coconut milk, granulated sugar, vanilla extract, and 1 cup of shaved or crushed ice.
Blend on high speed until the mixture is smooth and slightly frothy.
Fill two glasses with the remaining 1 cup of shaved or crushed ice, dividing it evenly between the glasses.
Pour the blended mixture over the ice in the glasses, filling them nearly to the top.
Garnish each glass with fresh pineapple chunks, a maraschino cherry, and a dollop of whipped cream if desired.
Serve immediately with a straw or spoon and enjoy the tropical flavors of your homemade Taco Bell Pina Colada Fruitista!
Serving size | 1134.8 grams (1134.8g) |
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Amount per serving | % Daily Value* |
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Calories | 585 |
Total Fat 18.30g | 23% |
Saturated Fat 11.60g | 58% |
Cholesterol 63mg | 21% |
Sodium 59mg | 3% |
Total Carbohydrate 109.00g | 40% |
Dietary Fiber 1.10g | 4% |
Total Sugars 99.90g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 91mg | 7% |
Iron 1mg | 3% |
Potassium 595mg | 13% |
Source of Calories