Taco Bell Chicken Fajitas

Bring the bold, zesty flavors of your favorite fast-food spot to your kitchen with these irresistible Taco Bell Chicken Fajitas! Perfectly seasoned strips of juicy chicken, vibrant bell peppers, and sweet onions come together in a sizzling skillet, creating a restaurant-quality dish in just 35 minutes. A smoky blend of chili powder, paprika, and cumin gives these fajitas their signature Tex-Mex flair, while a splash of lime juice adds a refreshing zest. Serve the savory mixture in warm flour tortillas, and elevate each bite with shredded cheese, a dollop of sour cream, or freshly chopped cilantro for a customizable feast. Quick to prepare and full of flavor, these chicken fajitas are ideal for busy weeknights or effortless entertaining.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 3 pieces Bell peppers (assorted colors)
• 1 large Yellow onion
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 8 pieces Flour tortillas
• 1 cup Shredded cheese (optional)
• 0.5 cup Sour cream (optional)
• 2 tablespoons Fresh cilantro (optional)

Directions

Step 1

Slice the chicken breasts into thin strips and set aside.

Step 2

In a small bowl, combine garlic powder, chili powder, paprika, cumin, salt, and black pepper to create the seasoning blend.

Step 3

Slice the bell peppers and onion into thin strips.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the chicken strips to the skillet and sprinkle with the seasoning blend. Cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.

Step 6

Remove the chicken from the skillet and set aside on a plate.

Step 7

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell peppers and onions and sauté for 5-7 minutes, or until they are tender and slightly caramelized.

Step 8

Return the cooked chicken to the skillet and toss everything together. Drizzle with lime juice and cook for an additional 1-2 minutes to combine the flavors.

Step 9

Warm the flour tortillas in a dry skillet or microwave for 30 seconds.

Step 10

Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas. Top with shredded cheese, sour cream, and fresh cilantro if desired.

Step 11

Serve immediately and enjoy your Taco Bell-inspired chicken fajitas!

Nutrition Facts

Serving size	1445 grams (1445.0g)

Amount per serving	% Daily Value*
Calories	2524

Total Fat 118.70g	152%
Saturated Fat 56.30g	282%
Polyunsaturated Fat 2.70g
Cholesterol 476mg	159%
Sodium 4192mg	182%
Total Carbohydrate 197.70g	72%
Dietary Fiber 21.10g	75%
Total Sugars 26.40g
Protein 170.60g	341%

Vitamin D 28IU	138%
Calcium 1586mg	122%
Iron 17mg	96%
Potassium 2323mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 26.9%

Carbs: 31.1%