Taco Bell Chalupa Copycat

Recreate the irresistible magic of a fast-food favorite at home with this Taco Bell Chalupa Copycat recipe! Featuring crispy, golden-brown chalupa shells made from scratch, this recipe is the perfect blend of crunchy and chewy textures. Stuffed with savory seasoned ground beef, fresh shredded lettuce, juicy diced tomatoes, creamy sour cream, and sharp cheddar cheese, these chalupas deliver bold flavors in every bite. With just 40 minutes of prep time and simple pantry staples like all-purpose flour and baking powder, you’ll relish bringing this fan-favorite meal to your kitchen. Ideal for a fun family dinner or a party-worthy treat, these homemade chalupas guarantee all the satisfaction of takeout with none of the hassle.

Nutriscore Rating: 52/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 2 tablespoons Vegetable shortening
• 0.6667 cup Milk
• 2 cups Vegetable oil
• 1 pound Ground beef
• 1 packet Taco seasoning
• 0.6667 cup Water
• 1 cup Shredded lettuce
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced tomatoes
• 0.5 cup Sour cream

Directions

Step 1

In a large mixing bowl, combine the flour, baking powder, and salt.

Step 2

Cut the vegetable shortening into the dry ingredients using your hands or a pastry cutter until the mixture is crumbly.

Step 3

Gradually mix in milk until a soft dough forms. Knead the dough gently for 3-4 minutes until smooth. Cover it with a clean towel and let it rest for 10 minutes.

Step 4

Divide the dough into 6 equal parts. Roll each portion into a ball and then flatten it with a rolling pin to form discs about 6 inches in diameter.

Step 5

Heat the vegetable oil in a deep skillet over medium-high heat. The oil should be about 350°F (175°C).

Step 6

Fry each dough disc one at a time, flipping occasionally, until golden brown and puffed up, about 1-2 minutes per side. Carefully drain the fried chalupa shells on a plate lined with paper towels.

Step 7

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.

Step 8

Add the taco seasoning and water to the beef, stirring to coat. Simmer for 5-7 minutes until the mixture thickens.

Step 9

To assemble the chalupas, fill each shell with seasoned beef, shredded lettuce, shredded cheddar cheese, diced tomatoes, and a dollop of sour cream.

Step 10

Serve immediately and enjoy your homemade Taco Bell Chalupa!

Nutrition Facts

Serving size	1926.5 grams (1926.5g)

Amount per serving	% Daily Value*
Calories	6530

Total Fat 587.90g	754%
Saturated Fat 140.00g	700%
Polyunsaturated Fat 268.90g
Cholesterol 514mg	171%
Sodium 9252mg	402%
Total Carbohydrate 224.90g	82%
Dietary Fiber 12.50g	45%
Total Sugars 19.80g
Protein 140.20g	280%

Vitamin D 72IU	358%
Calcium 1302mg	100%
Iron 19mg	108%
Potassium 1915mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 8.3%

Carbs: 13.3%