Taco Avocado Wraps

Bring bold, zesty flavors to your table with these irresistible Taco Avocado Wraps! Perfect for a quick weeknight dinner or a satisfying lunch, this recipe combines seasoned ground beef or turkey with creamy homemade guacamole, crisp shredded lettuce, juicy cherry tomatoes, and a generous sprinkle of shredded cheese—all bundled up in a soft flour tortilla. With just 15 minutes of prep and 10 minutes of cooking time, these wraps are a breeze to make and ideal for busy schedules. Elevate the taste with a drizzle of sour cream, a dash of hot sauce, and a sprinkle of fresh cilantro for a taco-inspired twist on classic wraps. Whether you're craving something fresh and hearty, or looking for an easy way to use up avocados, these wraps are sure to become a new favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef or ground turkey
• 2 tbsp Taco seasoning
• 0.25 cup Water
• 2 large Avocados
• 1 tbsp Lime juice
• 0.5 tsp Salt
• 1 cup Cherry tomatoes
• 2 tbsp Cilantro (chopped)
• 2 cups Shredded lettuce
• 1 cup Shredded cheese (cheddar or Mexican blend)
• 4 Large flour tortillas
• 0.5 cup Sour cream
• 2 tsp Hot sauce (optional)

Directions

Step 1

In a medium-sized skillet over medium heat, cook the ground beef or ground turkey until fully browned, about 7-8 minutes. Break it into crumbles as it cooks.

Step 2

Drain any excess grease from the skillet and stir in taco seasoning and water. Simmer for 2-3 minutes or until the mixture thickens. Remove from heat and set aside.

Step 3

While the meat is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth.

Step 4

Stir in lime juice and salt into the mashed avocado to make a simple guacamole. Set aside.

Step 5

Slice the cherry tomatoes in halves and set aside.

Step 6

Lay one flour tortilla flat on a clean surface. Spread a layer of guacamole (about 2 tablespoons) onto the center of the tortilla.

Step 7

Add a handful of shredded lettuce (about 1/2 cup) on top of the guacamole.

Step 8

Spoon 1/4 of the taco meat mixture onto the lettuce layer.

Step 9

Top the meat with a few halved cherry tomatoes, a sprinkle of shredded cheese (about 1/4 cup), and a sprig of chopped cilantro.

Step 10

Optionally, drizzle with sour cream and hot sauce as desired.

Step 11

Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap. Repeat with the remaining tortillas and ingredients.

Step 12

Serve immediately and enjoy your Taco Avocado Wraps!

Nutrition Facts

Serving size	1545.8 grams (1545.8g)

Amount per serving	% Daily Value*
Calories	2566

Total Fat 212.30g	272%
Saturated Fat 82.00g	410%
Polyunsaturated Fat 0.00g
Cholesterol 499mg	166%
Sodium 5424mg	236%
Total Carbohydrate 73.10g	27%
Dietary Fiber 37.60g	134%
Total Sugars 15.70g
Protein 112.80g	226%

Vitamin D 24IU	120%
Calcium 1146mg	88%
Iron 14mg	75%
Potassium 4185mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 17.0%

Carbs: 11.0%