Taco Appetizer Platter

Transform your next gathering with the vibrant and crowd-pleasing Taco Appetizer Platter, a bold and flavorful creation that’s perfect for sharing. This layered masterpiece starts with a base of creamy refried beans and a smooth blend of sour cream and cream cheese, followed by seasoned ground beef simmered in zesty taco seasoning. A fresh salsa layer adds a burst of brightness, while shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, and briny black olives bring texture and color. Garnished with chopped green onions and optional toppings like jalapeños or avocado, this platter is served with tortilla chips for easy scooping. Ready in just 30 minutes, this eye-catching dish is ideal for potlucks, game days, or any festive occasion.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 lb Ground beef
• 1 packet Taco seasoning
• 0.25 cup Water
• 1 can Refried beans
• 1 cup Sour cream
• 4 oz Cream cheese, softened
• 1 cup Fresh salsa
• 1 cup Shredded cheddar cheese
• 1 cup Shredded lettuce
• 0.5 cup Diced tomatoes
• 0.25 cup Sliced black olives
• 2 tbsp Chopped green onions
• 10 oz Tortilla chips
• 0 Optional toppings: diced avocado, jalapeño slices, or chopped cilantro

Directions

Step 1

In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it into small crumbles, about 6-8 minutes. Drain any excess fat.

Step 2

Add the taco seasoning and water to the skillet. Stir well and let it simmer for 2-3 minutes until the liquid has mostly evaporated. Set aside to cool slightly.

Step 3

In a small saucepan over low heat, warm the refried beans until smooth and easy to spread. Set aside.

Step 4

In a mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and well-blended.

Step 5

To assemble the platter, spread the refried beans evenly onto a large serving platter or a shallow dish.

Step 6

Layer the sour cream and cream cheese mixture over the beans, spreading it evenly.

Step 7

Spoon the salsa evenly over the sour cream mixture, creating the next layer.

Step 8

Sprinkle the browned taco meat evenly over the salsa.

Step 9

Top with a layer of shredded cheddar cheese, shredded lettuce, and diced tomatoes.

Step 10

Garnish with sliced black olives and chopped green onions. Add optional toppings like diced avocado, jalapeño slices, or chopped cilantro, if desired.

Step 11

Serve the platter with tortilla chips arranged around the edges for scooping. Enjoy!

Nutrition Facts

Serving size	2201.2 grams (2201.2g)

Amount per serving	% Daily Value*
Calories	4501

Total Fat 323.10g	414%
Saturated Fat 128.80g	644%
Polyunsaturated Fat 48.80g
Cholesterol 663mg	221%
Sodium 9899mg	430%
Total Carbohydrate 277.70g	101%
Dietary Fiber 38.30g	137%
Total Sugars 31.30g
Protein 161.30g	323%

Vitamin D 0IU	0%
Calcium 1873mg	144%
Iron 20mg	111%
Potassium 3839mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 13.8%

Carbs: 23.8%