Tabasco Mayonnaise Copycat

Elevate your homemade condiment game with this bold and zesty Tabasco Mayonnaise Copycat recipe! Perfectly balancing creamy richness with a spicy kick, this easy 10-minute recipe uses simple pantry staples like Dijon mustard, garlic powder, and a splash of zippy lemon juice. A generous drizzle of Tabasco sauce adds a fiery depth, making this mayo a standout addition to sandwiches, burgers, or even as a dipping sauce for fries. By mastering the art of emulsification, you’ll achieve a silky, homemade spread that’s miles ahead of any store-bought version. Customize the heat level to suit your taste, and enjoy a versatile condiment that will have everyone asking for the recipe! Perfect for spice enthusiasts and homemade sauce aficionados alike.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 large Egg yolk
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 1 cup Vegetable oil
• 1.5 teaspoons Tabasco sauce
• 1 teaspoon White vinegar
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a medium-sized mixing bowl, combine the egg yolk, lemon juice, Dijon mustard, and salt. Whisk thoroughly until the mixture is well-combined and slightly frothy.

Step 2

While whisking continuously, begin adding the vegetable oil a few drops at a time. Ensure that the oil is fully incorporated before adding more. This step is crucial for emulsifying the mayonnaise.

Step 3

Once about 1/4 cup of the oil has been added and the mixture starts to thicken, you can begin to drizzle in the remaining oil more steadily. Continue whisking throughout this process.

Step 4

After all the oil has been added, whisk in the Tabasco sauce, white vinegar, and garlic powder. Adjust the amount of Tabasco to suit your preferred level of spice.

Step 5

Taste the mayonnaise and adjust the seasoning if needed. You can add a pinch more salt or an additional splash of lemon juice if desired.

Step 6

Transfer the Tabasco mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Store in the refrigerator for up to one week. Stir before use if any separation occurs.

Nutrition Facts

Serving size	275.7 grams (275.7g)

Amount per serving	% Daily Value*
Calories	1864

Total Fat 214.60g	275%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 134.40g
Cholesterol 185mg	62%
Sodium 766mg	33%
Total Carbohydrate 2.20g	1%
Dietary Fiber 0.10g	0%
Total Sugars 1.00g
Protein 2.90g	6%

Vitamin D 18IU	91%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 44mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.0%

Protein: 0.6%

Carbs: 0.5%