Tabasco Cheddar Biscuits
Warm, flaky, and bursting with bold flavors, Tabasco Cheddar Biscuits are the ultimate savory indulgence perfect for spicing up any meal. These buttery biscuits strike a delicious balance between sharp, tangy cheddar and the zesty kick of Tabasco sauce, making every bite irresistibly flavorful. The cold, cubed butter creates a tender, flaky texture, while the hint of heat adds a unique twist that sets these biscuits apart from the rest. Ready in under 30 minutes, they're a quick and easy option for breakfast, brunch, or as a side to elevate your favorite soups and stews. Serve them warm straight from the oven, and watch them disappear!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cubed
- 1 cup Sharp cheddar cheese, shredded
- 0.75 cups Whole milk
- 1 tablespoon Tabasco sauce
Directions
Step 1
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Stir in the shredded cheddar cheese until evenly distributed.
Step 5
In a small bowl, mix the whole milk and Tabasco sauce.
Step 6
Slowly pour the milk mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
Step 7
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Step 8
Pat or roll the dough out to about 3/4-inch thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
Step 9
Place the biscuits on the prepared baking sheet, about an inch apart.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Step 11
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | 685.1 grams (685.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2289 |
| Total Fat 140.20g | 180% |
| Saturated Fat 88.50g | 443% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 400mg | 133% |
| Sodium 3442mg | 150% |
| Total Carbohydrate 202.10g | 73% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 9.40g | |
| Protein 59.80g | 120% |
| Vitamin D 163IU | 815% |
| Calcium 1083mg | 83% |
| Iron 12mg | 67% |
| Potassium 677mg | 14% |
Source of Calories