Taaralikus Sephardic Cookies

Delight in the warm, spiced flavors of Taaralikus Sephardic Cookies, a traditional treat inspired by centuries-old culinary heritage. These tender, aromatic cookies combine the comforting notes of cinnamon and nutmeg with the bright zest of freshly squeezed orange juice and a pleasant crunch from finely chopped walnuts. Perfect for holiday gatherings or an everyday indulgence, the recipe comes together quickly with just 20 minutes of prep time and a short bake, making it both delicious and convenient. A light dusting of powdered sugar adds an optional touch of sweetness and festive charm. With their balance of earthy spices and citrusy brightness, Taaralikus cookies are a must-try for lovers of Sephardic-inspired desserts or anyone looking to explore unique and flavorful baked goods.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 2 Eggs
• 1 tablespoon Orange zest
• 2 tablespoons Orange juice, freshly squeezed
• 0.5 cups Walnuts, finely chopped
• 0.25 cups Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, granulated sugar, cinnamon, nutmeg, baking powder, and salt until well combined. Set aside.

Step 3

In a separate large mixing bowl, cream the softened butter with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the orange zest and orange juice and mix until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Stir in the chopped walnuts until evenly distributed throughout the dough.

Step 6

Using a spoon or cookie scoop, portion the dough into 1-inch balls and place them onto the prepared baking sheets about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tops are firm to the touch. Be careful not to overbake.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the cookies are completely cool, optionally dust with powdered sugar for a decorative touch and extra sweetness.

Step 10

Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	814 grams (814.0g)

Amount per serving	% Daily Value*
Calories	3212

Total Fat 150.00g	192%
Saturated Fat 68.20g	341%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1205mg	52%
Total Carbohydrate 429.30g	156%
Dietary Fiber 15.40g	55%
Total Sugars 186.80g
Protein 54.30g	109%

Vitamin D 82IU	410%
Calcium 219mg	17%
Iron 18mg	100%
Potassium 841mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.6%

Carbs: 52.3%