Delight your taste buds with the T.G.I. Friday Nutty Accountant, a rich and indulgent cocktail that combines the bold kick of whiskey with the velvety sweetness of hazelnut liqueur and Amaretto. Balanced by a splash of heavy cream, this creamy concoction is shaken to frothy perfection and served chilled, making it the ultimate dessert drink for cocktail enthusiasts. For an extra touch of decadence, garnish with crushed hazelnuts and a drizzle of caramel syrup. Ready in just 5 minutes, this easy-to-make cocktail is perfect for elevating any gathering or savoring a quiet, indulgent moment at home. Whether you're hosting a party or treating yourself, this nutty, creamy creation is sure to impress!
Step 1: Fill a cocktail shaker halfway with ice cubes.
Step 2: Add the whiskey, hazelnut liqueur, Amaretto, and heavy cream to the shaker.
Step 3: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
Step 4: Optional: Rim a chilled rocks or martini glass with crushed hazelnuts by wetting the rim slightly with caramel syrup or water and dipping the edge into the crushed hazelnuts.
Step 5: Strain the cocktail mixture into the prepared glass.
Step 6: Optional: Drizzle a small amount of caramel syrup on top for an extra touch of sweetness.
Step 7: Serve immediately and enjoy responsibly!
Serving size | 400.8 grams (400.8g) |
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Amount per serving | % Daily Value* |
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Calories | 523 |
Total Fat 23.10g | 30% |
Saturated Fat 11.70g | 59% |
Cholesterol 57mg | 19% |
Sodium 26mg | 1% |
Total Carbohydrate 27.40g | 10% |
Dietary Fiber 0.70g | 3% |
Total Sugars 25.30g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 51mg | 1% |
Source of Calories