Sweet Southern Cole Slaw

Creamy, tangy, and perfectly sweet, this Sweet Southern Cole Slaw is a classic side dish that brings a burst of flavor and crunch to your table. Featuring finely shredded green cabbage and freshly grated carrots tossed in a luscious dressing made with mayonnaise, white vinegar, granulated sugar, and a touch of Dijon mustard, this easy recipe balances sweet and savory to perfection. Ready in just 15 minutes of prep time and requiring no cooking, this make-ahead dish is ideal for potlucks, barbecues, or as a crisp, refreshing topping for pulled pork sandwiches and burgers. Refrigerate for a few hours to let the flavors meld, and enjoy a Southern favorite that’s simple, delicious, and guaranteed to be a hit!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 cups (shredded) Green cabbage
• 2 medium-sized (peeled and grated) Carrot
• 1 cup Mayonnaise
• 2 tablespoons White vinegar
• 0.333 cup Granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by preparing your vegetables. Remove and discard any outer leaves from the cabbage, then cut the cabbage in half and remove the core. Shred the cabbage finely using a sharp knife, mandoline, or food processor until you have 6 cups. Transfer the shredded cabbage to a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor, and add them to the bowl with the shredded cabbage.

Step 3

In a separate small mixing bowl, prepare the dressing by whisking together the mayonnaise, white vinegar, granulated sugar, Dijon mustard, salt, and black pepper until smooth and fully combined.

Step 4

Pour the dressing over the cabbage and carrots in the large mixing bowl.

Step 5

Toss the cole slaw thoroughly using tongs or a large spoon, ensuring all the vegetables are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. For best results, chill the cole slaw for 2-3 hours.

Step 7

Stir the cole slaw before serving and adjust seasoning if needed. Serve cold as a side dish or as a topping for sandwiches and enjoy!

Nutrition Facts

Serving size	826.5 grams (826.5g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 174.20g	223%
Saturated Fat 15.80g	79%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 3160mg	137%
Total Carbohydrate 145.10g	53%
Dietary Fiber 12.80g	46%
Total Sugars 82.20g
Protein 5.70g	11%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 2mg	13%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 1.1%

Carbs: 26.7%