Transform your meals with this vibrant, homemade Sweet & Sour Sauce—a perfect balance of tangy, sweet, and savory flavors! Made with pineapple juice, rice vinegar, ketchup, and a hint of soy sauce, this quick and easy recipe comes together in just 15 minutes. Brown sugar and a touch of warm spices like garlic and ginger powders add depth, while a simple cornstarch slurry ensures the sauce reaches the ideal glossy, thickened texture. Perfect for dipping crispy spring rolls and chicken nuggets or drizzling over stir-fries and fried rice, this versatile sauce is a must-have for fans of classic Asian-inspired flavors. Plus, it can be made ahead and stored, making it a time-saver for busy weeknight meals.
In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, light brown sugar, soy sauce, garlic powder, and ginger powder. Stir the mixture until the sugar has dissolved and the ingredients are well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved and forms a slurry.
Slowly add the cornstarch slurry to the simmering sauce while whisking continuously to prevent lumps.
Continue to cook the sauce for about 2-3 minutes, or until it has thickened to your desired consistency. Remove from heat once thickened.
Allow the sauce to cool slightly before using. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | 582.8 grams (582.8g) |
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Amount per serving | % Daily Value* |
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Calories | 637 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 852mg | 37% |
Total Carbohydrate 164.70g | 60% |
Dietary Fiber 0.50g | 2% |
Total Sugars 144.30g | |
Protein 1.80g | 4% |
Vitamin D 0IU | 0% |
Calcium 99mg | 8% |
Iron 1mg | 6% |
Potassium 424mg | 9% |
Source of Calories