Stuffed Cherry Peppers

Bursting with bold flavors and perfect for entertaining, these Stuffed Cherry Peppers are a delightful appetizer that’s as visually stunning as it is delicious. Sweet and tangy cherry peppers are hollowed out and generously filled with a creamy, savory mixture of cream cheese, Parmesan, prosciutto, fresh basil, and a hint of garlic. Topped with golden breadcrumbs and baked to perfection, these bite-sized snacks are a harmonious blend of textures—crispy, creamy, and tender. With a subtle kick from red pepper flakes and the richness of olive oil, this dish is ideal for parties, holiday gatherings, or as an indulgent snack. Ready in just 30 minutes, these stuffed peppers are an irresistible crowd-pleaser that can be served warm or at room temperature.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 pieces Cherry peppers
• 4 ounces Cream cheese
• 2 tablespoons Parmesan cheese, grated
• 2 ounces Prosciutto, finely chopped
• 2 tablespoons Fresh basil leaves, chopped
• 1 clove Garlic, minced
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Carefully cut the tops off the cherry peppers and remove the seeds and membranes using a small spoon or melon baller.

Step 3

In a mixing bowl, combine cream cheese, Parmesan cheese, chopped prosciutto, basil, and minced garlic. Stir until well combined.

Step 4

Add olive oil, salt, black pepper, and red pepper flakes to the cheese mixture and mix thoroughly.

Step 5

Using a spoon, carefully stuff each cherry pepper with the cheese and prosciutto mixture until the peppers are full but not overfilled.

Step 6

Place the stuffed peppers upright in a baking dish. Sprinkle breadcrumbs evenly over the tops of the peppers.

Step 7

Bake in the preheated oven for 15 minutes or until the tops begin to brown and the filling is heated through.

Step 8

Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	452.9 grams (452.9g)

Amount per serving	% Daily Value*
Calories	1083

Total Fat 83.50g	107%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 4.30g
Cholesterol 165mg	55%
Sodium 3829mg	166%
Total Carbohydrate 57.90g	21%
Dietary Fiber 3.60g	13%
Total Sugars 13.00g
Protein 34.40g	69%

Vitamin D 0IU	0%
Calcium 269mg	21%
Iron 5mg	25%
Potassium 191mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 12.3%

Carbs: 20.7%