Spider Roll

Dive into the irresistible crunch and bold flavors of a Spider Roll, a classic sushi recipe that’s sure to delight seafood lovers. This gourmet roll features crispy tempura-fried soft-shell crab nestled in seasoned sushi rice, paired with creamy avocado, refreshing cucumber, and a hint of spicy mayonnaise. Wrapped in a sheet of nori and sprinkled with toasted sesame seeds, each bite delivers a perfect balance of textures and tastes. Whether you're a sushi enthusiast or a home chef ready to impress, this recipe combines traditional Japanese techniques with an indulgent, restaurant-quality finish. Serve it alongside soy sauce, pickled ginger, and wasabi for an authentic touch. Perfect for dinner parties or a special at-home sushi night, this Spider Roll recipe is a must-try for fans of fresh and flavorful Japanese cuisine.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 whole Soft-shell crab
• 1 cup Tempura batter mix
• 0.75 cup Ice-cold water
• 2 cups Vegetable oil
• 1.5 cups Sushi rice
• 3 tablespoons Rice vinegar
• 1.5 tablespoons Sugar
• 1 teaspoon Salt
• 4 sheets Nori sheets
• 1 medium Cucumber
• 1 medium Avocado
• 0.25 cup Spicy mayonnaise
• 0 to taste Soy sauce
• 0 to taste Pickled ginger
• 0 to taste Wasabi
• 0.25 cup Toasted sesame seeds

Directions

Step 1

Begin by rinsing the sushi rice under cold water until the water runs clear. Cook 1.5 cups of sushi rice according to the package instructions.

Step 2

In a small saucepan, combine 3 tablespoons rice vinegar, 1.5 tablespoons sugar, and 1 teaspoon salt. Heat until the sugar dissolves. Let it cool slightly, then mix this dressing into the cooked rice. Set aside to cool.

Step 3

While the rice is cooling, prepare the tempura batter by mixing 1 cup of tempura batter mix with 0.75 cup of ice-cold water until just combined. The batter should be slightly lumpy.

Step 4

Heat 2 cups of vegetable oil in a deep pan over medium-high heat.

Step 5

Dip each soft-shell crab into the tempura batter, ensuring it is fully coated. Fry the crabs in the hot oil until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

Step 6

Cut the cucumber into matchstick-sized strips and slice the avocado into thin pieces.

Step 7

Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands, then evenly spread a quarter of the sushi rice over the nori, leaving a 1-inch border at the top.

Step 8

Sprinkle some toasted sesame seeds over the rice.

Step 9

Place a fried soft-shell crab piece horizontally on the rice, followed by cucumber strips, avocado slices, and a drizzle of spicy mayonnaise.

Step 10

Using the mat, carefully roll the sushi away from you, tucking the filling in tightly, and continue rolling to seal.

Step 11

Slice the roll into 6 or 8 pieces using a sharp, damp knife.

Step 12

Repeat the process with the remaining ingredients to make a total of 4 rolls.

Step 13

Serve the spider rolls with soy sauce, pickled ginger, and wasabi.

Nutrition Facts

Serving size	1864.1 grams (1864.1g)

Amount per serving	% Daily Value*
Calories	6003

Total Fat 504.70g	647%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 271.60g
Cholesterol 130mg	43%
Sodium 5293mg	230%
Total Carbohydrate 316.90g	115%
Dietary Fiber 24.20g	86%
Total Sugars 26.10g
Protein 73.50g	147%

Vitamin D 0IU	0%
Calcium 677mg	52%
Iron 15mg	84%
Potassium 2171mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 4.8%

Carbs: 20.8%